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Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

4.07  ·  Rating Details ·  14 Ratings  ·  1 Review
A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruit's varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cid
Title: Fig Heaven
Author: Simmons, Marie
Publisher: Harpercollins
Publication Date: 2004/05/01
Number of Pages: 166
Binding Type: HAR
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Hardcover, 176 pages
Published May 11th 2004 by William Morrow Cookbooks (first published May 1st 2004)
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Trunatrschild
Dec 29, 2009 Trunatrschild rated it it was amazing
Shelves: cookbook
The only thing that I don't like about this cookbook is that I think my own recipe for fig newtons is better.
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332579
"I am an award winning cookbook author, prolific food writer and popular cooking school teacher, but mostly I am a passionate and dedicated cook. Most days you will find me in my sunny Mexican tiled kitchen cooking for friends and family and coming up with great tasting recipes for my blog, magazine features and cookbooks.

You might be familiar with my recipes through the Cooking for Health column
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More about Marie Simmons...

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