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<book id="728045">
  <title><![CDATA[Crust &amp; Crumb: Master Formulas for Serious Bread Bakers]]></title>
  <isbn><![CDATA[1580088023]]></isbn>
  <isbn13><![CDATA[9781580088022]]></isbn13>
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        <author id="4104">
      <name><![CDATA[Peter Reinhart]]></name>
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    <user id="125257">
    <name><![CDATA[Caryn]]></name>
    <location><![CDATA[The United States]]></location>        
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  <title>Crust &amp; Crumb: Master Formulas for Serious Bread Bakers</title>
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    <rating>4</rating>
  <votes>1</votes>
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  <read_at>Sun Jul 01 00:00:00 -0700 2007</read_at>
  <date_added>Sun Jun 24 18:14:24 -0700 2007</date_added>
  <date_updated>Wed Dec 16 22:35:13 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not a book of bread recipes so much as an in-depth discussion of baking several select &quot;formulas&quot;. Includes a lot of very helpful background on the basics of bread-making. This is NOT a book for beginning bread bakers. The formulas (he doesn't call them recipes) are complex, most of the si...<a href="http://www.goodreads.com/review/show/2339020">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2339020]]></url>
</review>
    <review id="68469456">
    <user id="906332">
    <name><![CDATA[Donald]]></name>
    <location><![CDATA[Lehi, UT]]></location>        
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  <title>Crust &amp; Crumb: Master Formulas for Serious Bread Bakers</title>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Sat Aug 01 00:00:00 -0700 2009</read_at>
  <date_added>Sat Aug 22 12:38:52 -0700 2009</date_added>
  <date_updated>Sat Aug 22 12:40:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I've been wanting to make our own bread for some time now.  Peter Reinhart has more in this book than I will need in this lifetime.  Not only did I learn about making all sorts of artisan bread, I thoroughly enjoyed Reinhard's stories.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68469456]]></url>
</review>
    <review id="49627693">
    <user id="2018396">
    <name><![CDATA[Teresa]]></name>
    <location><![CDATA[San Diego, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2018396-teresa]]></url>
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  <title>Crust &amp; Crumb: Master Formulas for Serious Bread Bakers</title>
  <average_rating>3.93</average_rating>
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    <rating>2</rating>
  <votes>0</votes>
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  <read_at>Tue Mar 17 00:00:00 -0700 2009</read_at>
  <date_added>Tue Mar 17 21:01:42 -0700 2009</date_added>
  <date_updated>Tue Mar 17 21:02:30 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not as good as Bread Baker's Apprentice.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/49627693]]></url>
</review>
    <review id="47415304">
    <user id="864402">
    <name><![CDATA[Christina]]></name>
    <location><![CDATA[Minneapolis, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/864402-christina]]></url>
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  <title>Crust &amp; Crumb: Master Formulas for Serious Bread Bakers</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1177713846m/728045.jpg</image_url>
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    <rating>3</rating>
  <votes>0</votes>
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  <read_at>Wed Feb 11 00:00:00 -0800 2009</read_at>
  <date_added>Tue Feb 24 15:28:34 -0800 2009</date_added>
  <date_updated>Wed Mar 11 10:18:08 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I like his later books better. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47415304]]></url>
</review>
    <review id="13598999">
    <user id="834794">
    <name><![CDATA[Sandra]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/834794-sandra]]></url>
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  <title>Crust &amp; Crumb: Master Formulas for Serious Bread Bakers</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1177713846m/728045.jpg</image_url>
  <link>http://www.goodreads.com/book/show/728045.Crust_Crumb_Master_Formulas_for_Serious_Bread_Bakers</link>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sat Jan 26 00:23:50 -0800 2008</date_added>
  <date_updated>Tue Jul 29 14:19:50 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I am increasingly impressed with this book the more I use it. Peter Reinhardt knows his stuff and his muffin recipe is amazing. Buy the book for that recipe alone. He gives a plenitude of information to make you a expert baker. This is not a simple beginners only book but a book to make amazing brea...<a href="http://www.goodreads.com/review/show/13598999">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/13598999]]></url>
</review>
    <review id="18583931">
    <user id="860206">
    <name><![CDATA[Tanya D]]></name>
    <location><![CDATA[Switzerland]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/860206-tanya-d]]></url>
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  <title>Crust &amp; Crumb: Master Formulas For Serious Bakers</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1172250263m/153393.jpg</image_url>
  <link>http://www.goodreads.com/book/show/153393.Crust_Crumb_Master_Formulas_For_Serious_Bakers</link>
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    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[bread bakers]]></recommended_for>
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  <read_at>Tue Jan 01 00:00:00 -0800 2002</read_at>
  <date_added>Tue Mar 25 08:21:39 -0700 2008</date_added>
  <date_updated>Tue Mar 25 08:25:23 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[In some ways I prefer this to his later book, The Bread Baker's Apprentice. For some similar recipes from both books, C&amp;C tends to have more tips and background info on how the recipe was created.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/18583931]]></url>
</review>
    <review id="4521910">
    <user id="249046">
    <name><![CDATA[Fran]]></name>
    <location><![CDATA[Scotts Valley, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/249046-fran]]></url>
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  <title>Crust &amp; Crumb: Master Formulas for Serious Bread Bakers</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1177713846m/728045.jpg</image_url>
  <link>http://www.goodreads.com/book/show/728045.Crust_Crumb_Master_Formulas_for_Serious_Bread_Bakers</link>
</book>

    <rating>1</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[anyone who bakes bread]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Tue Aug 14 06:03:56 -0700 2007</date_added>
  <date_updated>Thu Dec 17 05:07:33 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Time to start thinking about fall and bread baking. More instruction than recipes in this book. We'll see how it goes.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4521910]]></url>
</review>
    <review id="80795">
    <user id="9215">
    <name><![CDATA[erik]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/9215-erik]]></url>
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    <book>
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  <title>Crust &amp; Crumb: Master Formulas For Serious Bakers</title>
  <average_rating>3.93</average_rating>
  <image_url>http://photo.goodreads.com/books/1172250263m/153393.jpg</image_url>
  <link>http://www.goodreads.com/book/show/153393.Crust_Crumb_Master_Formulas_For_Serious_Bakers</link>
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    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Fri Feb 23 09:12:03 -0800 2007</date_added>
  <date_updated>Wed Dec 16 16:05:49 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[<br/>Reinhart's newer book, The Bread Baker's Apprentice, supercedes Crust &amp; Crumb. Still, this is a great book.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/80795]]></url>
</review>
    <review id="11807042">
    <user id="734626">
    <name><![CDATA[Arif]]></name>
    <location><![CDATA[Saint Paul, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/734626-arif]]></url>
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    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Jan 06 14:41:12 -0800 2008</date_added>
  <date_updated>Sun Jan 06 14:42:20 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Highly recommend this to anyone interested in improving their bread baking skills.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/11807042]]></url>
</review>
    <review id="81021956">
    <user id="3043823">
    <name><![CDATA[Heavyg]]></name>
    <location><![CDATA[Virginia Beach, VA]]></location>        
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  <date_added>Mon Dec 14 17:13:59 -0800 2009</date_added>
  <date_updated>Mon Dec 14 17:13:59 -0800 2009</date_updated>
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    <body><![CDATA[]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/81021956]]></url>
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    <review id="80985115">
    <user id="281409">
    <name><![CDATA[Laura]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/281409-laura-quilter]]></url>
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  <date_added>Mon Dec 14 11:35:57 -0800 2009</date_added>
  <date_updated>Mon Dec 14 11:35:57 -0800 2009</date_updated>
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    <review id="80456338">
    <user id="1545826">
    <name><![CDATA[Cissa]]></name>
    <location><![CDATA[The United States]]></location>        
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  <date_added>Wed Dec 09 15:36:26 -0800 2009</date_added>
  <date_updated>Wed Dec 09 15:36:34 -0800 2009</date_updated>
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