Goodreads helps you keep track of books you want to read.
Start by marking “Food for Thought: Philosophy and Food” as Want to Read:
Food for Thought: Philosophy and Food
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
Hardcover, 148 pages
Published October 16th 1996 by Routledge
(first published 1996)
To see what your friends thought of this book, please sign up.