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Food for Thought: Philosophy and Food
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Food for Thought: Philosophy and Food

really liked it 4.0  ·  Rating Details ·  1 Rating  ·  0 Reviews
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
Hardcover, 148 pages
Published October 16th 1996 by Routledge (first published 1996)
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Ken Brown
Ken Brown rated it really liked it
Jul 22, 2015
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Jul 13, 2012
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