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The Grains Cookbook
by Bert Greene
Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
Hardcover, 403 pages
Published February 1st 1989 by Workman Pub Co
(first published January 11th 1988)
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