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The Grains Cookbook

3.65 of 5 stars 3.65  ·  rating details  ·  23 ratings  ·  2 reviews
Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
Hardcover, 403 pages
Published February 1st 1989 by Workman Pub Co (first published January 11th 1988)
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Heidi
Grabbed this book looking for more things to do with my Gluten Free grains I've amassed. Alas, the quest continues for easy and "un-gourmet" ways to use my amaranth.
Grandma Judy
A few good recipes.
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