Nutrition & Diet Therapy
Be prepared to meet the ever-changing demands of providing quality nutritional care for patients. This popular text, developed jointly by a nurse and a dietitian, provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice. The 5th Edition is more reader friendly than ever, with a new contemporary, full-colo...more
Paperback, 588 pages
Published January 15th 2011 by F. A. Davis Company
(first published May 1st 1994)
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