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Louisiana Lagniappe
Other Format, 300 pages
Published
June 1st 1973
by Claitor's Publishing Division
(first published 1973)
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Louisiana Lagniappe is a combination of three cook books
"Quelque Chose de Doux",
"Quelque Chose Piquante", and
a Christmas cook book,
It's the work of three friends from South Louisiana, two of whom are writers (one for the Opelousas Daily World) and an artist.
It's a decent, self published cook book, that I purchased from the outdoor French Market in the NOLA French Quarter right before Kartina. The problem with this book is it also has a lot of non NOLA southern dishes like Tennessee Chicken...more
"Quelque Chose de Doux",
"Quelque Chose Piquante", and
a Christmas cook book,
It's the work of three friends from South Louisiana, two of whom are writers (one for the Opelousas Daily World) and an artist.
It's a decent, self published cook book, that I purchased from the outdoor French Market in the NOLA French Quarter right before Kartina. The problem with this book is it also has a lot of non NOLA southern dishes like Tennessee Chicken...more
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