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Louisiana Lagniappe
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Louisiana Lagniappe

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An all-in-one cover cookbook of Vidrine's four "Quelque Chose" cookbooks. Herein will be found all of the meat and fish recipes contained in "Quelque Chose Piquante"; the entire contents of the award-winning cookbook "Quelque Chose de Doux avec une Demi-Tasse"; "Quelque Chose Beaucoup Bon", containing a wealth of Cajun recipes in addition to unique bits of Cajun folklore ...more
Other Format, 300 pages
Published June 1st 1973 by Claitor's Publishing Division (first published 1973)
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Dec 29, 2012 Eric rated it liked it
Shelves: cook-books
Louisiana Lagniappe is a combination of three cook books

"Quelque Chose de Doux",

"Quelque Chose Piquante", and

a Christmas cook book,

It's the work of three friends from South Louisiana, two of whom are writers (one for the Opelousas Daily World) and an artist.

It's a decent, self published cook book, that I purchased from the outdoor French Market in the NOLA French Quarter right before Kartina. The problem with this book is it also has a lot of non NOLA southern dishes like Tennessee Chicken
Brian rated it it was amazing
Oct 05, 2015
Wendy Fullone
Wendy Fullone marked it as to-read
Nov 24, 2015
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