Goodreads helps you keep track of books you want to read.
Start by marking “Louisiana Lagniappe” as Want to Read:
Louisiana Lagniappe
Enlarge cover
Rate this book
Clear rating
Open Preview

Louisiana Lagniappe

0.0  ·  Rating Details ·  0 Ratings  ·  0 Reviews
An all-in-one cover cookbook of Vidrine's four "Quelque Chose" cookbooks. Herein will be found all of the meat and fish recipes contained in "Quelque Chose Piquante"; the entire contents of the award-winning cookbook "Quelque Chose de Doux avec une Demi-Tasse"; "Quelque Chose Beaucoup Bon", containing a wealth of Cajun recipes in addition to unique bits of Cajun folklore ...more
Other Format, 300 pages
Published June 1st 1973 by Claitor's Publishing Division (first published 1973)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Louisiana Lagniappe, please sign up.

Be the first to ask a question about Louisiana Lagniappe

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-4)
filter  |  sort: default (?)  |  Rating Details
Eric
Dec 29, 2012 Eric rated it liked it
Shelves: cook-books
Louisiana Lagniappe is a combination of three cook books

"Quelque Chose de Doux",

"Quelque Chose Piquante", and

a Christmas cook book,


It's the work of three friends from South Louisiana, two of whom are writers (one for the Opelousas Daily World) and an artist.

It's a decent, self published cook book, that I purchased from the outdoor French Market in the NOLA French Quarter right before Kartina. The problem with this book is it also has a lot of non NOLA southern dishes like Tennessee Chicken
...more
Brian
Brian rated it it was amazing
Oct 05, 2015
Wendy Fullone
Wendy Fullone marked it as to-read
Nov 24, 2015
There are no discussion topics on this book yet. Be the first to start one »

Share This Book