Moosewood Restaurant Farm Fresh Meals Deck: 50 Delicious Recipes for Every Season
Enlarge cover
Rate this book
Clear rating

Moosewood Restaurant Farm Fresh Meals Deck: 50 Delicious Recipes for Every Season

5.0 of 5 stars 5.00  ·  rating details  ·  1 rating  ·  0 reviews
Cook up something fresh and fantastic any time of year with recipes from whole food pioneers Moosewood Restaurant. Each recipe features fruits and vegetables peaking in summer, autumn, winter, and spring; take a few cards with you to your farmer's market so you always know what—and how much—produce you need to make complete, crowd-pleasing meals. Making the most of ingredi...more
Cards, 50 pages
Published October 13th 2009 by Potter Style (first published 2009)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-8 of 8)
filter  |  sort: default (?)  |  rating details
Piper
Piper marked it as to-read
Mar 07, 2014
Jessica
Jessica marked it as to-read
Oct 31, 2012
Pam
Pam marked it as to-read
Jan 25, 2011
Crystal
Crystal marked it as to-read
Jan 04, 2010
There are no discussion topics on this book yet. Be the first to start one »
80134
The Moosewood Collective is a crew of fourteen women and five men. Some of us moonlight from Moosewood, and among us we have a broad range of interests and avocations. Our group comprises musicians, singers, dancers, actors, performers, mediators, meditators, activists, teachers, trainers, consultants, writers, gardeners, editors, poets, artists, quilters, calligraphers, martial arts instructors a...more
More about Moosewood Collective...
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Moosewood Restaurant New Classics Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

Share This Book