Le Bernardin Cookbook: Four-Star Simplicity
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Le Bernardin Cookbook: Four-Star Simplicity

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Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert.

The food served in Le Bernardin's beautiful di...more
Hardcover, 384 pages
Published September 1st 1998 by Clarkson Potter
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