In the Land of Misfits, Pirates and Cooks
My rating:
didn't like it it was ok liked it really liked it it was amazing
add to my books

In the Land of Misfits, Pirates and Cooks

5.0 of 5 stars 5.00  ·  rating details  ·  3 ratings  ·  1 review
Tropical cooking, Caribbean cooking, Gourmet cooking, In the land of misfits pirates and cook, Florida, South Florida, Michael Bennett, Exotic cookery, Seafood cooking, Seafood, Exotic seafood, Tropical cookery, Caribbean travel, Fine dining, Caribbean seafood, Florida cooking, Florida chef, Gourmet chef, the professional image, food photography, tropical islands, caribbea...more
Paperback, 182 pages
Published July 13th 2009 by Professional Image
more details... edit details
There is a good chance some of your friends read this book. Sign in to see!
sign in »

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is currently not featured on any Listopia lists. Add this book to your favorite list »

Community Reviews

(showing 1-5 of 5)
filter  |  sort: default (?)  |  rating details
Foodbrat
In the Land of Misfits, Pirates and Cooks
by Michael Bennett and Eileen Bennett Clark
Published by The Professional Image
ISBN: 978-0615297781

Mango, crab, papaya, coconut, salmon, avocado and lobster, so many wonderful delights from nature are plentiful in the Caribbean. With nature’s overflowing bounty of tropical fruits, vegetables, fresh seafood and amazing spices it’s no surprise that Chef/Author Michael Bennett has penned a Caribbean-style cookbook from his years ...more
Yasmin
Yasmin marked it as to-read
duma
duma rated it 5 of 5 stars
There are no discussion topics on this book yet. Be the first to start one »
Richard II, and the Revolution of 1399 Discovering And Restoring Antique Furniture: A Practical Illustrated Guide For The Buyer And Restorer Of Period Antique Furniture Underneath a Cloudless Sky The Stack and Tilt Swing: The Definitive Guide to the Swing That Is Remaking Golf The Battle of Bosworth

Share This Book

Your website
Pin It