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Clarita's Cocina: Great Traditional Recipes from a Spanish Kitchen

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4.45  ·  Rating Details ·  11 Ratings  ·  1 Review
This newly revised edition of this highly regarded Ybor City classic (original edition circa 1952) introduces Clarita Garcia's loyal readers and new friends to tapas - tantalizing hors d'oeuvres that are the mains of Spanish entertaining. Clarita is the doyenne of Spanish/Cuban cuisine in Florida and throughout the U.S. She continues to sprinkle her instructions with charm ...more
Hardcover, 428 pages
Published July 28th 1990 by Seaside Publishing (first published January 1st 1969)
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Tina
Nov 04, 2012 Tina rated it really liked it
Recommends it for: cookbook enthusiasts, fans of Cuban cuisine
Shelves: cookbooks
If you are looking for a cookbook with good Cuban cuisine, grab a copy of Clarita’s Cocina. Let me tempt you – included are recipes for Picadillo, Empanadas, Black beans, Seafood Casserole, Crab Meat Croquettes, Ropa Vieja and Arroz con Pollo.

Full review may be found here:
http://novelmeals.wordpress.com/2012/...
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