book data
30 ratings, 4.33 average rating, 5 reviews
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published
July 2003
by Overlook TP
binding
Paperback, 318 pages
isbn
1585674370
(isbn13: 9781585674374)
description
Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prest...more
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other reviews (showing 1-20 of 52)
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reviewed
Read in January, 2006
A British friend sent this to me a couple of years ago and it has been an absolute lifesaver. I use it all the time, at least once a week if not three or four! Although I enjoy the act of cooking, it's not something I feel particularly adept in or secure with yet (having only really started, in a big way, this past year). This is a great book for making practical meals, regularly, without a whole lot of experience under your belt.
Slater's book has a variety of really tasty, easy-to-understan...more
Slater's book has a variety of really tasty, easy-to-understan...more
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So much more than just recipes .. a collection of ideas that cover any occasion. A small book that has travelled everywhere with me on family holidays and has fed us well.
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Read in March, 2002
A good collection of recipes for the time-challenged cook. Easy but inspiring.
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anchovies and cottage cheese on pasta. the best.
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