My rating:
add to my books
Loading...
Preserving: Self-Sufficiency
by
Carol Wilson
There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. All you need is a heavy-based pan, a funnel, a sugar thermometer, and glass storage jars. Ingredients, pop...more
Hardcover, 128 pages
Published
October 1st 2009
by Skyhorse Publishing
(first published 2009)
There is a good chance some of your friends read this book. Sign in to see!
sign in »
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is currently not featured on any Listopia lists.
Add this book to your favorite list »
Community Reviews
(showing
1-8
of
9)
Jeff Carpenter
marked it as to-read
Mona
marked it as to-read
Marnie Sferrazza North
marked it as to-read
Mohsenin
added it
Shelley
marked it as to-read
There are no discussion topics on this book yet.
Be the first to start one »
