Why Do Lobsters Turn Red When You Cook Them?
How can you tell an uncooked egg from a hardboiled egg without cracking it open? Is it really necessary to serve red and white wine in different types of glasses? Are there serious culinary uses for the microwave? Why does butter sometimes taste like the refrigerator? Can chili peppers actually burn a hole in your stomach? If you’ve ever been curious about the answers to t...more