The Lentil: Botany, Production and Uses

by W. Erskine, B. Sharma (Editor), F. Muehlbauer (Editor), A. Sarker (Editor)

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In the last three decades, the global production of lentils has almost tripled due to larger harvest areas but also more importantly from progress in research and productivity. Chapters outline improvements in production, such as water and soil nutrient management, agronomy, mechanization and weed management. Developments in genetics and breeding are discussed alongside im...more

Hardcover, 457 pages

Published August 22nd 2009 by CABI Publishing (first published 2009)

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Jan 19, 2012

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