Canola Gourmet: Time for an Oil Change!
If you've been hooked on olive oil for all your cooking-you are ready for an oil change Canola oil is already the cooking oil of choice for kosher cooks because it has no dairy connection. But for all health-conscious chefs, canola oil is lower in saturated fat, free from any dominating or conflicting flavor, and the least expensive of all vegetable oils. And, now culinar...more
Paperback, 228 pages
Published
May 15th 2008
by Capital Books (VA)
(first published 2008)
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