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Sushi: Easy Recipes for Making Sushi at Home

4.17  ·  Rating Details ·  6 Ratings  ·  3 Reviews
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Title: Sushi
Author: Kazuko, Emi/ Smith, Fiona/ Petersen-Schepelern, Elsa
Publisher: Ryland Peters & Small
Publication Date: 2006/03/30
Number of Pages: 128
Binding Type: PAPERBACK
Library of Congress: 2005016335
Paperback, 127 pages
Published February 1st 2006 by Ryland Peters & Small
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Stephen
Aug 04, 2011 Stephen rated it really liked it
The great advantage to reading this book immediately after reading Fiona Smith's "Easy Sushi Rolls and Miso Soups" (London: Ryland, Peters & Small, 2004) is that one immediately recognizes both the photographs and the writing style. Smith was joined by Emi Kazuka, a Japanese, and Elsa Petersen-Schepelern, a Dane, to revise and expand the earlier book. Many of the recipes are identical to those in the earlier text. This book is, however, twice as long and therefore includes many additions: ...more
Penny
Sep 11, 2013 Penny rated it it was amazing
Shelves: favorites, nonfiction
easy to follow and has some of the techniques that I wanted to read up on. Tomorrows lunch box is going to be more exciting this time around
Sherry
Oct 14, 2008 Sherry rated it it was amazing
Mmmm
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171801
Emi Kazuko is the author of numerous food books, and was the winner of the Best in the World Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001 in Périgueux for the book Japanese Food and Cooking. Another of Emi's books, Street Café Japan has been made into a 3-part TV series transmitted in UK and Australia by the UK Style digital channel. For this, Emi acted as a programme ...more
More about Emi Kazuko...

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