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Potpies: Yumminess in a Dish
With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the variety of toppings is a real eye-opener: homemade crusts; story-bought phyllo or puff pastry; tortillas; quick-mixing corn bread or biscuits; ...more
Paperback, 132 pages
Published December 21st 2006 by Chronicle Books
(first published 2006)
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