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13th out of 99 books
—
6 voters
Buddha's Table: Thai Feasting Vegetarian Style
For Centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents the most successful Thai recipes in terms of taste and execution for the home cook, adjusted to please healthy Western vegetarian tastes. Enjoy salads, soups, stir-fries and curries, beautifully illustrated with full-color photographs throughou...more
Paperback, 192 pages
Published
September 1st 2004
by Book Publishing Company (TN)
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I bought this book from the author, after a cooking demonstration, at the annual Seattle VegFest. This book inspires my trips to the international district to find ingredient, but after my gathering is done, the preparation is quick, easy, and impresses guests with the authenticity of flavors. I love Thai food, and cooking at home saves me money and has taught me more about the food and culture than I could have learned just from dining out. These recipes, as the title suggests are vegan version...more
Jun 27, 2007
Gem2wrtr
rated it
4 of 5 stars
Recommends it for:
anyone who loves good food
Shelves:
cookbooks
Since we've become veggie powered, it's been hard to find good Thai recipes -- that ol' fish sauce. So I was glad to find this book. We went on a wild hunt for ingredients in the Raleigh area, trying to find some of the sauces that the author recommended. We had some trouble and I ended up buying several jars containing black beans in some form or other. The ingredients should be easy to find in the LA or Bay area.
We've tried several in there, and they're delicious. So far our favorites are the...more
We've tried several in there, and they're delicious. So far our favorites are the...more
This book has some amazing Thai recipes -- I checked it out from the library and now I MUST own it!
Delicious easy to follow recipes!
Thai vegetarian cook book :3
May 14, 2013
Julie
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May 06, 2013
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Apr 18, 2013
Meg
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Feb 16, 2013
Anne
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Sep 02, 2012
Anushree
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Jul 04, 2012
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