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Fork Me, Spoon Me: The Sensual Cookbook

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really liked it 4.0  ·  Rating Details ·  19 Ratings  ·  4 Reviews
Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ...more
Paperback, 144 pages
Published December 31st 2005 by Life of Reiley
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Matt Kelland
Sep 13, 2013 Matt Kelland rated it it was amazing  ·  review of another edition
Mmm, what can I say? This combines two of my greatest pleasures: food and sex. (Isn't that true of most of us?)

The recipes are based around most of my absolute favorite ingredients: figs, mango, chocolate, vanilla, honey, saffron, ginger, chile, mint, peach and rosemary. They're easy to cook, and they're definitely the sort of thing to serve to someone you plan to have more than dinner with.



Jennifer
May 27, 2008 Jennifer rated it it was ok
Shelves: erotica, cooking
My main issue with this book is that neither the sex nor the cooking is particularly original. Save yourself some money: take out your old Joy of Cooking and buy a copy of the Kama Sutra.
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Feb 06, 2016 Amy Reiley rated it it was amazing  ·  (Review from the author)  ·  review of another edition
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Apr 04, 2014 Jane Doe rated it really liked it
Fun little book.
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Jan 19, 2010 Jezcab rated it liked it
Nice little cookbook with informative background on the sensuality of the ingredients.
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Amy Reiley has combined culinary education with a life long ardor for all things food. The result? She is considered a leading authority on aphrodisiac foods.

In August 2004, Amy became the second American to earn a Master of Arts in Gastronomy awarded by Le Cordon Bleu. While working toward her Masters, Amy rose to prominence for her work in culinary aphrodisiacs. In 2006, Amy releases her first b
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