Dim Sum: Delicious Asian Finger Food
by Fiona Smith
Dim sum are the hundreds of tiny dishes served at the great yum cha lunches enjoyed in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of bamboo steamers holding amazing treats. In this book, exciting new author Fiona Smith shows you how to make dim sum, and lots of modern variations, with easy-to-follow cooking methods and...more
Hardcover, 62 pages
Published February 28th 2001 by Ryland Peters & Small
(first published February 2001)
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