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Great Foods of the World: Over 160 Traditional Recipes from Italy, France, and the Mediterranean
Travel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean. Great Foods of the World explores the incredibly diverse and exciting flavors of these regions through the eyes of three culinary greats. Joyce Goldstein, award-winning chef and writer, offers spectacular recipes fr ...more
Unknown Binding, 351 pages
Published January 1st 2001 by Fog City Press
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