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Valvona & Crolla: A Year at an Italian Table
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Valvona & Crolla: A Year at an Italian Table

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From Tomato and Smoked Pancetta Sugofor winter to Summer Pudding with Orange-Flower Water Cream, this book is organized season by season tooffer a year of sumptuous delights with wines to match

Founded in 1934 by the Continis' ancestors, Italian shop and restaurant Valvona & Crolla is legendary in food circles for itsexcellence, andhas been described as "the Sistine cha
Hardcover, 320 pages
Published October 1st 2009 by Ebury Press (first published 2009)
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