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Valvona & Crolla: A Year at an Italian Table
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Valvona & Crolla: A Year at an Italian Table

5.0 of 5 stars 5.00  ·  rating details  ·  1 rating  ·  0 reviews
From Tomato and Smoked Pancetta Sugofor winter to Summer Pudding with Orange-Flower Water Cream, this book is organized season by season tooffer a year of sumptuous delights with wines to match

Founded in 1934 by the Continis' ancestors, Italian shop and restaurant Valvona & Crolla is legendary in food circles for itsexcellence, andhas been described as "the Sistine cha
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Hardcover, 320 pages
Published October 1st 2009 by Ebury Press (first published 2009)
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