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A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs
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A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs

4.17 of 5 stars 4.17  ·  rating details  ·  6 ratings  ·  1 review
This sampler of dishes from Scotland includes recipes for roast young grouse, herrings in oatmeal, potato cakes, kale with mustard dressing, Scotch broth, Cullen skink, haggis with clapshot cake, drop scones, Dunfillan bramble pudding, Highland coffee, and many more delicacies.
Hardcover, 64 pages
Published June 1st 2008 by Lorenz Books (first published 2008)
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