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4.46 of 5 stars 4.46  ·  rating details  ·  26 ratings  ·  4 reviews
Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbrea ...more
Hardcover, 144 pages
Published September 30th 2009 by Chronicle Books (first published 2009)
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Debbie Zubrick
What started as a "why not?" Purchase has turned into my Go-To sweets cookbook. I have never tried so many recipes in one book and have them all turn out so delicious. The author even gives cooking tips ("better to remove from hear too early than too late") that give me a little more confidence when it comes to making candies.
My favorite cookbook hands down.
I love gingerbread. So, when I found this cookbook, I immediately got it. It is filled with all kinds of wonderful delights, all including gingerbread. The only thing it needs is more pictures.
Who knew ginger could be so yummy?

I picked up this book because I wanted to make the cookies on the cover (chocolate-ginger crinkle cookies) they were a revelation.
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