The Food of a Younger Land: The Northeast Eats: Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York S
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The Food of a Younger Land: The Northeast Eats: Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York S (The Food of a Younger Land)

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Award-winning New York Times bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway system brought the country closer together, before chain restaurants imposed uniformity and low quality, and before the Frigidaire meant frozen food in mass quantities. Back then, the nation ?'s food was seasonal, regi...more
ebook, 110 pages
Published June 30th 2009 by Riverhead Books
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Mark Kurlansky (born 7 December 1948 in Hartford, Connecticut) is a highly-acclaimed American journalist and writer of general interest non-fiction. He is especially known for titles on eclectic topics, such as cod or salt.

Kurlansky attended Butler University, where he harbored an early interest in theatre and earned a BA in 1970. However, his interest faded and he began to work as a journalist in...more
More about Mark Kurlansky...
Salt: A World History Cod: A Biography of the Fish that Changed the World The Basque History of the World: The Story of a Nation The Big Oyster: History on the Half Shell The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

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