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I think my grandpa was the only person in the family who liked oysters, and he preferred them in a buttery oyster stew with lots of crackers. In my early twenties I dated a woman from the South who taught me to enjoy oysters on the half-shell with lemon juice, horseradish, and Tabasco, and I also had a coworker who invited me to an unforgettable clam and oyster bake in a Boulder, CO, backyard. Then I met my wife, whose sister and brother-in-law live an hour away from Tomales and Drakes Bays and ...more