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Grandma's Best Recipes

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4.29 of 5 stars 4.29  ·  rating details  ·  17 ratings  ·  2 reviews
Hardcover, 224 pages
Published March 15th 2008 by Parragon, Incorporated (first published June 15th 2002)
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Alicia
Nov 30, 2009 Alicia rated it 4 of 5 stars
Recommends it for: food lovers
Recommended to Alicia by: David
Shelves: cookbooks
With gorgeous pictures for every recipe and a wide variety of recipes, this is great cookbook. The Smoked Salmon, Dill & Horseradish Tartlets were great and the vegetable korma is yum. I usually try the dessert recipes first, but I'm glad I started with the tartlets. The walnut-stilton tarts are next.
Etherealfire
Not to be confused with Grandma's Best-Loved Recipes but both are beautifully photographed books with delicious recipes. I love this book's simplicity. Something special: Candied Sweet Potatoes on page 124!
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