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Warm Bread and Honey Cake

3.92  ·  Rating Details  ·  50 Ratings  ·  7 Reviews
Presents a collection of recipes for a variety of flatbreads, yeast breads, cakes, pastries, and savories.
Title: Warm Bread and Honey Cake
Author: Pagrach-Chandra, Gaitri/ Courtier, Vanessa (PHT)
Publisher: Interlink Pub Group Inc
Publication Date: 2009/10/01
Number of Pages: 319
Binding Type: HARDCOVER
Library of Congress: bl2010005164
Hardcover, 320 pages
Published August 24th 2009 by Interlink Pub Group (first published January 1st 2009)
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Megan Richardson
Dec 02, 2015 Megan Richardson rated it it was ok
The cake on the front looked so good, but then it turned out to be pineapple cake. blech. I think I found 2 recipes in the entire book that I could see myself trying. The rest either sounded gross or way too difficult.
Emily Von pfahl
Feb 15, 2016 Emily Von pfahl rated it really liked it
I borrowed this book from the library where I work and it was a wonderful read. There are a number of recipes in it that I long to try, but the author lists the ingredients in both oz and cups and I am a little unsure of what the measurements should be. I will have to brush up on my knowledge of weights and measures.
If the recipes turn out as good as they look in the color photographs (And there are plenty of pictures, although not for every recipe) I will probably buy myself a copy. I also love
Mark Evans
Apr 13, 2015 Mark Evans rated it really liked it
Shelves: cooking-baking
Worth it for the drunken apple cake recipe alone.
Dec 14, 2009 Janet rated it liked it
Shelves: cookbook
Many of these comforting recipes, which hail from Europe, the Middle East, Asia, the Caribbean and Latin America,are far too complicated for me to want to recreate at home, but it was fascinating to discover things like Azorean Spice Cake (a Guyanese-Portuguse Christmas specialty) or Jamaican Hard Dough Bread. The two recipes I might try are Turkish Griddle Patties and German Drunken Apple Cake. I really wanted to make the cake on the cover, Surinam Pineapple Tart, but there's no way I'm making ...more
Feb 12, 2012 Kara rated it it was amazing

Not your average cookbook! A fun mix of recipes for cakes and breads from many different countries. Gorgeous pictures, fantastic recipes for food you might not have heard of before, appetizing in appearance with recipes that do not intimidate.

Also, bonus points for explanations of equipment and ingredients in the first chapter.

Sep 06, 2010 Orea rated it it was amazing
I made the drunken apple cake and it was delicious, I think I liked it even more than apple pie! The recipes are very different than most baking books I have seen recently. The author is well traveled and it shows. I also like the fact that she writes a lot about why she likes something. The recipes are clear and easy to understand.
Keith Clark
Jul 26, 2011 Keith Clark rated it it was ok
Some good recipes, but not what I was looking for.
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