Tony Aspler's Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live
Enlarge cover
Rate this book
Clear rating

Tony Aspler's Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live

4.5 of 5 stars 4.50  ·  rating details  ·  4 ratings  ·  1 review
Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape — and dreamed of having their very own wine cellar.

Tony Aspler’s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply of wines that will age with grace and flavour and be ready to consume for...more
Hardcover, 352 pages
Published October 27th 2009 by Random House Canada (first published January 1st 2009)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Tony Aspler's Cellar Book, please sign up.

Be the first to ask a question about Tony Aspler's Cellar Book

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-7 of 7)
filter  |  sort: default (?)  |  rating details
Paul Dearborn
An enjoyable overview of regions, wines, grape varietals, and wine producers. This book also provides a great insight to the wines that you want to have in your own cellar, no matter what size it is.
Kari Macknight Dearborn
Kari Macknight Dearborn marked it as to-read
Feb 03, 2014
Danielle marked it as to-read
May 02, 2012
Elizabeth marked it as to-read
Feb 22, 2010
There are no discussion topics on this book yet. Be the first to start one »
Tony Aspler has been writing about wine for more than 30 years, and today he is the most widely respected wine writer in Canada. He was the wine columnist for The Toronto Star for 21 years and has authored 14 books on wine and food, including The Wine Lover's Companion, The Wine Lover Cooks, Travels With My Corkscrew, Vintage Canada and The Wine Atlas of Canada. Tony's latest book, with chef Gurth...more
More about Tony Aspler...
The Beast of Barbaresco Blood Is Thicker Than Beaujolais The Wine Atlas of Canada Death on the Douro Canadian Wine for Dummies

Share This Book