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The Southern Italian Table: Authentic Tastes from Traditional Kitchens
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The Southern Italian Table: Authentic Tastes from Traditional Kitchens

4.44 of 5 stars 4.44  ·  rating details  ·  18 ratings  ·  2 reviews
Southern Italian food—from bruschetta and tomato sauce to spaghetti and meatballs—is the most talked about and home cooked food in America. And the area's sleepy hill towns and rocky coastlines have become "it" destinations for in-the-know foodies and travelers from all over the world.

For more than a decade, award-winning cookbook author Arthur Schwartz delved deep into ea
Hardcover, 256 pages
Published October 20th 2009 by Clarkson Potter (first published 2009)
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Marilynn Shea
This is more like a travelogue that happens to have recipes...LOVE IT!
great pizza dough recipe.
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