Goodreads helps you keep track of books you want to read.
Start by marking “The Southern Italian Table: Authentic Tastes from Traditional Kitchens” as Want to Read:
The Southern Italian Table: Authentic Tastes from Traditional Kitchens
Enlarge cover
Rate this book
Clear rating
Open Preview

The Southern Italian Table: Authentic Tastes from Traditional Kitchens

4.44 of 5 stars 4.44  ·  rating details  ·  18 ratings  ·  2 reviews
Southern Italian food—from bruschetta and tomato sauce to spaghetti and meatballs—is the most talked about and home cooked food in America. And the area's sleepy hill towns and rocky coastlines have become "it" destinations for in-the-know foodies and travelers from all over the world.

For more than a decade, award-winning cookbook author Arthur Schwartz delved deep into ea
...more
Hardcover, 256 pages
Published October 20th 2009 by Clarkson Potter (first published 2009)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Southern Italian Table, please sign up.

Be the first to ask a question about The Southern Italian Table

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 34)
filter  |  sort: default (?)  |  rating details
Marilynn Shea
This is more like a travelogue that happens to have recipes...LOVE IT!
Erin
great pizza dough recipe.
Gina
Gina is currently reading it
May 28, 2015
Silvia
Silvia marked it as to-read
Oct 21, 2014
Anna
Anna marked it as to-read
Aug 23, 2014
Dina Samson
Dina Samson marked it as to-read
Aug 08, 2014
Snježana
Snježana marked it as to-read
Jul 19, 2014
Rob
Rob added it
Jan 19, 2013
Sreevidhya
Sreevidhya marked it as to-read
Jan 10, 2013
Bonnie
Bonnie marked it as to-read
Jun 07, 2012
Kamran
Kamran added it
Sep 20, 2010
Lu
Lu added it
May 25, 2010
Michaela
Michaela marked it as to-read
Mar 20, 2010
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited Naples at Table : Cooking in Campania Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes What to Cook When You Think There's Nothing in the House to Eat: More Than 175 Easy Recipes and Meal Ideas Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments

Share This Book