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The Basque Kitchen: Tempting Food from the Pyrenees
"To know how to eat is to know enough."-- Old Basque SayingNestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ing ...more
Hardcover, 272 pages
Published April 21st 1999 by William Morrow Cookbooks
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I was in O & Co. in Grand Central yesterday buying, among other things, espelette pepper. The woman behind the counter waxed poetic about this book and said I just *had* to try it. She mentioned the espelette pepper recipes as well.