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The Basque Kitchen: Tempting Food from the Pyrenees

4.18  ·  Rating Details ·  17 Ratings  ·  2 Reviews
"To know how to eat is to know enough."-- Old Basque Saying
Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ing
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Hardcover, 272 pages
Published April 21st 1999 by William Morrow Cookbooks
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Liam
Jul 18, 2012 Liam rated it really liked it
Well illustrated, attractive introduction to Basque cooking in english but from an Iparralde perspective.
Laura
Mar 21, 2009 Laura marked it as to-read
I was in O & Co. in Grand Central yesterday buying, among other things, espelette pepper. The woman behind the counter waxed poetic about this book and said I just *had* to try it. She mentioned the espelette pepper recipes as well.
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