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Caribbean Cooking

really liked it 4.0  ·  Rating Details ·  4 Ratings  ·  0 Reviews

Crystalline waters, azure skies, verdant landscapes and colorful people. This is what comes to most minds when thinking of the Caribbean--and they are not wrong. However, there is so much more variety to this group of thousands of islands than one might imagine, and this is evident not least in their food. From the Bahamas in the north, across the Greater Antilles (includi

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Hardcover
Published November 30th 2007 by Barnes & Noble (first published 2007)
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