When Simon Rimmer bought a small vegetarian restaurant he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he a... read full description
reviews
Jan 15, 2012
Stuart
rated it: 
Handy book to have around if you only need to cook veggie meals on occasion. Not comprehensive but an interesting approach none the less
Jul 11, 2011
Daphne
rated it: 
Interesting recipes. I've only made two things but they were both very good.
Dec 30, 2010
Emma
rated it:
Very nice recipes even though there aren't photos for each one of them (which would make it easier for the reader to choose), however those that do appear are simply amazing.
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