Breakfasts & Brunches
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Hardcover, 108 pages
Published May 28th 1997 by Time Life Medical
(first published January 1st 1988)
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I love cooking breakfast and brunch foods and this has recipes from basic to complex that I'm looking forward to trying. I'm particularly excited about the sour cream whole wheat pancakes. I picked this book up in a used book store.