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The Everything Soup, Stew, and Chili Cookbook
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The Everything Soup, Stew, and Chili Cookbook

3.56 of 5 stars 3.56  ·  rating details  ·  100 ratings  ·  6 reviews
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili." Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:
Smoked Duck and Squash Soup
Ginger Beef Soup with Dumplings
Creamy Asparagus S
Paperback, 294 pages
Published September 18th 2009 by Adams Media Corporation (first published 2009)
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Linda Nelson
Sep 22, 2011 Linda Nelson rated it 5 of 5 stars  ·  review of another edition
Recommends it for: those who like to cook
Shelves: cookbooks
This cook book of soups, stews and chili has quite the mix. The recipes are written in a simple easy to follow form. I love the facts and tidbits the author included with some of the recipes.
Never thought I would put a cook book on my kindle. Now I am glad I found this one. I can’t wait to try out some of the recipes, especially the Turkey soup, egg drop soup, hot and sour soup, and the barley soups.
I rate this book with 5 stars for the easy to read format and the fact that there is 300 recipes
Interesting recipes but the tidbits of history behind the food and ingredients are the best. There are several soups that I frowned when reading the ingredients...cold soup, fruit soup with whipped cream and anything with those huge Lima beans. There are several stews I will try this fall hopefully adding several new dishes to my rotating dinner menus.
These are pretty accessible recipes, with ingredients you can typically find in most grocery stores. Most have been pretty tasty! You have to go elsewhere to figure out how to customize them, but they're solid base recipes.
Charlene Intriago
Just got this book and really liking it. Great recipes with lots of variety and tips for making really good soups.
Cara Best
This is one of the best cookbooks that I have ever read, can't wait to try some of the recipes.
Kim Erskine
Everything i have made from this book is yummy.
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