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Sweet Basil, Garlic, Tomatoes and Chives: The Vegetable Dishes of Tuscany and Provence
by Diana Shaw
With the popularity of Tuscan and Proven*cal cooking at an all-time high, Sweet Basil, Garlic, Tomatoes, and Chives presents a glorious variety of meatless soups, salads, hearty main dishes, and delicious desserts drawn from the rich culinary traditions of the two regions. Line drawings.
Hardcover, 192 pages
Published May 5th 1992 by Harmony
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