The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. Its classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy...more
Paperback, 352 pages
Published November 1st 2002 by Chronicle Books
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The recipes are a bit heavy on eggs and dairy, and not Food Network Adventurous; overall, the cookbook isn't good for those with allergies or cholesterol restrictions, much less the Haute Gourmet Snooty Diners...but for the rest of us this is ideal. Most recipes' preparation is straightforward, and the ingredient lists simple enough that they can be found in the majority of communities.
Jan 13, 2008 Jen rated it 4 of 5 stars Recommends it for: Anyone looking for some good breakfast recipes
This book is chock-full of breakfast/brunch recipes. My husband really likes pancakes and waffles, but I gravitate more toward omelets, frittatas, and quiches. This book covers all of those and more. I can't wait to try out some new recipes.