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The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. Its classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy...more
Paperback, 352 pages
Published
November 1st 2002
by Chronicle Books
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I have yet to make a recipe from this book that does not get devoured- love the coffee crumb cake on page 296.
This is one of my favorite cookbooks. It has variety and almost everything turns out great.
poor presentation
The recipes are a bit heavy on eggs and dairy, and not Food Network Adventurous; overall, the cookbook isn't good for those with allergies or cholesterol restrictions, much less the Haute Gourmet Snooty Diners...but for the rest of us this is ideal. Most recipes' preparation is straightforward, and the ingredient lists simple enough that they can be found in the majority of communities.
Jan 13, 2008
Jen
rated it
4 of 5 stars
Recommends it for:
Anyone looking for some good breakfast recipes
Shelves:
food-drinks
This book is chock-full of breakfast/brunch recipes. My husband really likes pancakes and waffles, but I gravitate more toward omelets, frittatas, and quiches. This book covers all of those and more. I can't wait to try out some new recipes.
Mar 23, 2013
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