The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis

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The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis

3.11 of 5 stars 3.11 · rating details · 363 ratings · 106 reviews

Growing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she'd stray from vegetarianism. But as an adult, she found herself in poor health, and, having tried cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behi

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Hardcover, 240 pages

Published February 2nd 2010 by Rodale Books

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The Omnivore's Dilemma by Michael Pollan

Animal, Vegetable, Miracle by Barbara Kingsolver

Food Politics

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Kitchen Confidential by Anthony Bourdain

Food-Related Non-Fiction

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Jul 05, 2012 Schmacko rated it 1 of 5 stars

Wow…you’d assume that if you had Anne Lamott write a comment on your book jacket, you also might have an editor. Tara Austen Weaver has a cute idea – and she has a cute voice – but this book is marred by narrative aimlessness, writing errors, and word misuses.

A strict vegetarian raised Weaver, so Weaver has little or no insight into the world of meat. As an adult, she’s told to start eating meat to combat weight gain and fatigue. Sure, she had some misgivings, but she wanted to feel better.

Her...more

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Jun 10, 2010 Cara rated it 2 of 5 stars

Shelves: fun-or-frivolity

This review has been hidden because it contains spoilers. To view it, click here. I enjoyed a lot of this book, but overall, the tone annoyed me. The author alternates between being too melodramatic and too glib. Ugh, ugh, ugh. For example, when she decides to take the next step up the meat ladder and try cooking a steak, her reactions include "Good Lord, not a steak," and "Could I make a steak for myself, in my own home? The thought is terrifying, and yet there is an undeniable allure to it as well." Oh, cook it or don't, but get over it already. But then on the other hand,...more I enjoyed a lot of this book, but overall, the tone annoyed me. The author alternates between being too melodramatic and too glib. Ugh, ugh, ugh. For example, when she decides to take the next step up the meat ladder and try cooking a steak, her reactions include "Good Lord, not a steak," and "Could I make a steak for myself, in my own home? The thought is terrifying, and yet there is an undeniable allure to it as well." Oh, cook it or don't, but get over it already. But then on the other hand, she reads The Omnivore's Dilemma and spends a few pages on the horrors of factory farming, then goes and visits a small farm where the animals are treated well and raised sustainably, and concludes with "I think even Michael Pollan might approve." Well, did you read the third section of The Omnivore's Dilemma about the sustainable "beyond organic" farm and his arguments that it's the way to go if you can't hunt/grow/forage your own food? Uh, yeah he'd approve. At least in the kids' edition, he was bragging about the vegetarians he'd converted back to eating meat when they saw that this type of farm works well for the animals, the farmers, and the planet.

She also approaches everything from the guilt/sin/shame/fear perspective, which is really one of my huge pet peeves about food and this society. Steaks represent lust because they're both carnal or something, blah blah blah. She stops short of calling desserts "sinful" but I get the feeling that's only because dessert doesn't come up much in this book. It's food, people. If you think it's wrong to eat animals, don't eat them. Otherwise, shut up and enjoy them. Do not sanctimoniously go on and on about how bad you must be because now you eat meat, oh waily waily wringing of hands boo hoo. It doesn't make you any more virtuous than if you just ate and enjoyed; in fact, it makes you an annoying hypocrite.

Also, despite being totally intimidated by absolutely everything, the author goes out of her way to do everything in the most complicated way possible. She can't just make chicken stock out of chicken parts because some cookbook tells her it's better to make it out of a whole chicken with the breast cut off. When the butcher won't do it, she does it herself. Everything has to be the fanciest, most complicated, most elaborate way possible. I understand that she has no background in meat and so has no way of judging whether a step is excessive or necessary, but at a certain point, I would expect common sense to kick in. Think about this: you're not even making soup, you're making stock! Should it take many hours of your life and tens of dollars of meat to make something whose most common use is to make rice taste yummier? Hint: no.

Anyway, after all this, she discovers that meat doesn't cure her chronic fatigue any more than being a vegetarian did. She experiments around and finally discovers that eating only raw food does, so she decides to go with that. I'm happy for her. Each one of us should eat what works for us. But she still has to get in a chapter of politics between finding the raw foods effective and concluding it's the diet for her. These people say this and those people say that, and everybody thinks they're better than everybody else, and can't we all just get along? Although I agree, it's still annoying.

Also, I'm kind of annoyed that the answer is raw food. It seems almost like the rest of the book is a trick. After all this over-the-top glorying in bacon and steak and the title of the book including the butcher and all, she ends up eating leaves and twigs? It just seems like it should be called something else then. Tofu vs. Steak: Grudge Match or What the hell should I eat? or Eating everything, then quitting or Steak, Guilt, and Sprouts or something. As is, it's a bit misleading.(less)

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Apr 02, 2010 Rachel rated it 4 of 5 stars

Fun, quick book. I almost wish I had waited to read this until I was on vacation. The cover and title are misleading (must every book written by a woman need to look/sound like a romance novel?) but I knew what to actually expect so I wasn't surprised by the content. I was surprised that she went from never cooking meat to her first (or at least it seemed like the first, chronology was not the book's strong point) forays into cooking meat all involving tricky/very meaty dishes like crown roasts...more

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Mar 30, 2010 Donna Jo Atwood rated it 3 of 5 stars

Shelves: 2010-spring-challenge, food, nonfiction

This is a nonfiction foodie-type book (my library has it in the Biographies?) by a woman raised as a vegetarian who, when she decides for health reason to start eating meat, investigates why we make such a production of meat--in many senses of the word. She examines the economic and moral implications of eating meat, especially from the standpoint of eating locally.
The cover is very misleading--makes you think it's going to be a light-hearted romantic romp through the meat market. While it is...more

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Feb 10, 2010 Christine rated it 3 of 5 stars

Shelves: memoir, nonfiction

Rife with ethical dilemmas, The Butcher and the Vegetarian follows author Tara Austen Weaver’s struggle with eating and health. Raised on a strict, vegetarian diet she’s been happy to follow into her thirties, Tara suddenly finds meat-eating the doctor’s orders. And then multiple doctors’ orders. What to do? How to start? Weaver’s meandering tale is pure foodie flip-floppery, as she eats in ways that defy a label, trying to take her waning health in hand.

What we’re eating is a charged choice the...more

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Mar 25, 2010 Kat rated it 2 of 5 stars

Shelves: non-fiction, read-in-2010

What this book isn't:
- A book bringing new information to light about factory farming and why eating local happy meat is the way to go. There were one or two interesting tidbits that I might not have known before (as well as fairly graphic descriptions of slaughter on small farms), and most of it's been covered in other meat-related books.

- A romance about a woman who meets a butcher and falls in love while she's experimenting with eating meat. Disappointing, that. There are butchers and cowboys...more

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Apr 01, 2010 Jeannette rated it 4 of 5 stars

The cover is so deceiving that it's criminal. It's not a chick lit book at all nor is it really about men or morals. There's meat and there's Tara and the book is about navigating her way back to health and learning a lot about herself in the process. Growing up in a hippy Northern California enclave as a vegetarian, Tara didn't know the first thing about eating meat, except that not eating it made her feel like she was the weirdo. But when a few doctors and health practioners tell her to start...more

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Nov 01, 2011 Debbie rated it 4 of 5 stars

Staci recommended this book to me, and I found out this past weekend that Martin has read it as well. It starts out a little slow but once you get past the first few chapters it picks up speed.

Tara was raised by her vegetarian mom and while that's what she and her brother would eat at home, they did eat meat when out at restaurants or at friends homes. Once she is an adult, she develops some health issues that causes her to go in search of ways to feel better. Her acupuncturist suggests that sh...more

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Jan 12, 2010 Evangeline rated it 3 of 5 stars

I was intrigued with the title and started reading the book. I was thinking it'll be more of a love story but turned out to be more of moral/ethical issues. It was was educational and made me question where does my food come from. It gives a personal insight on being a vegan and also the many options we can choose our food. The book dwells on current issues that people face nowadays. From saving our planet, economic crisis, and plain survival. I agree in eating less meat but economically speakin...more

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Sep 05, 2011 Jeni rated it 2 of 5 stars

This review has been hidden because it contains spoilers. To view it, click here. I'm not really sure what the point of this book was supposed to be. The author, a self-described life-long vegetarian (who has eaten meat in restaurants most of her life... so is that really a vegetarian?), is told by her Dr. to eat more meat in the hopes of correcting some health issues. The book chronicles her "adventures" and mishaps through the meat-eating world. This is a tired story. In the past decade so many life-long vegetarians are now deciding to eat meat because of health issues or b...more I'm not really sure what the point of this book was supposed to be. The author, a self-described life-long vegetarian (who has eaten meat in restaurants most of her life... so is that really a vegetarian?), is told by her Dr. to eat more meat in the hopes of correcting some health issues. The book chronicles her "adventures" and mishaps through the meat-eating world. This is a tired story. In the past decade so many life-long vegetarians are now deciding to eat meat because of health issues or because humanely and pastured-raised meats are more readily available - or both. The story has no particular climax... but it certainly is full of pro-vegetarian, conventional wisdom and Standard American Diet rhetoric... low-fat, eat less meat, blah blah blah.

The author also refers to non-meat eaters as carnivores more than a dozen times. Another pro-vegetarian spin trick. And although she quotes Michael Pollan and his book The Omnivore's Dilemma many times, she prefers the term carnivore over omnivore time and time again. Ah, sensationalism...

In the end the author decides on a raw foods "hippie" diet rather than traditional vegetarian/vegan or meat-eating diet. Claiming she had more energy and felt better than she had in years on this diet. She also claims she felt heavy and tired and gained THREE WHOLE POUNDS on the meat-eating diet. What she doesn't say much about is that she was eating grains, pastas, breads, and basically high-carb on the vegetarian and meat diets. Grains, especially wheat-containing gluten in known for causing inflammation in the body, leading to a whole host of autoimmune diseases and symptoms of fatigue, etc. Only on the raw food diet did she cut these out.

For the record, eating meat, vegetables and good fats is associated with losing weight, lowered cholesterol, lowered rates of heart disease, curing autoimmune issues such as skin problems, Hashimoto's, rheumatoid arthritis, lupus and even lessening the symptoms of MS and autism!

In the end, I found the book difficult to finish, full of CNN-type conventional-wisdom anti-meat-eating mantras. Did the author go through the same which-diet-do-I-follow conundrum that we all go through and then wake up one morning and think people would really want to read about it?

The writing style is really good. It's the only thing that kept me reading. If the author chose to write about something else that was useful or interesting, she might have a hit. I can see now why it is on remainder (bargain-bin) so soon. It's not the chick-lit book that the cover fools you into thinking it is.

I'm glad I borrowed this one from the library, instead of purchasing it.(less)

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Mar 01, 2010 Allison rated it 4 of 5 stars

Shelves: 2010, own, nonfiction, memoir

I suppose it is only appropriate to offer the caveat that having followed Ms. Weaver's blog for the past year, I was overjoyed at the opportunity to support her writing (and food-loving) efforts by purchasing this book and attending her first reading. Hearing some of the background and side stories whetted my appetite to indulge in the book itself, and I was not disappointed (although I am inclined to agree with the author and her agent that a question mark would have better suited the cover in...more I suppose it is only appropriate to offer the caveat that having followed Ms. Weaver's blog for the past year, I was overjoyed at the opportunity to support her writing (and food-loving) efforts by purchasing this book and attending her first reading. Hearing some of the background and side stories whetted my appetite to indulge in the book itself, and I was not disappointed (although I am inclined to agree with the author and her agent that a question mark would have better suited the cover in place of the heart between the butcher and customer).

Having read my fare share of trite literature lately, Weaver's stylistic approach to language was refreshing. As a hybrid of food-writing and memoir, she skillfully combined facts and research about the production of meat with stories and then wove them back to relate to her own life. The book begins with the premise that she grew up a vegetarian but later, suffering from health problems, undertook the addition of meat to her diet upon her doctors' recommendation.

A number of topics are covered in the book. I hesitate to say too many, but perhaps some of the emphasis she might have liked the reader to pick up on got lost in the shuffle of ideas. Between the morality of eating animals, pursuing health, abiding by or resisting social norms, the residual effects of a vegetarian upbringing, and various personal struggles, I sometimes felt certain anecdotes were introduced merely to reconnect the reader to the author on a human level. Since it is a book about one woman's journey through various dietary restrictions and liberations, personal stories are to be expected. However, the amount of research that went into her process of searching for a healthy, sustainable diet was substantial and spills onto the pages.

As someone who often takes food for granted, I took great interest in the information regarding how the animals are raised and the different ways cows can be raised humanely. Perhaps my focus was not directed as Weaver would have intended, but that is something that should have been considered in the drafting.

Regardless, the book provoked further interest into what exactly I am supporting when I buy beef from Safeway, and any book that prompts the reader to re-evaluate a situation should be considered a success. I only wish she would have included an appendix of the mouth-watering recipes she frequently mentions!

(originally posted at http://www.read-all-over.net/nonficti...)(less)

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Sep 02, 2010 Sandy D. rated it 4 of 5 stars

Shelves: food, non-fiction, united-states, memoirs

I almost gave this book 5 stars, but the ending was a little anticlimactic, and her spelling of salami (salumi) just grated on me.

Anyway, it's a very good memoir, mostly about food, by a woman who was raised totally vegetarian in n. CA. As an adult, she decides to try eating meat (partially for her health, as she has some chronic fatigue, and a couple of drs. recommend it). Her exploration into "the world of meat" (why the hell the subtitle calls it a romp, I don't know, maybe it goes with the t...more

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Jun 08, 2010 Jessica rated it 4 of 5 stars

Shelves: cooking-food

Based on the title and the cover I assumed this would be more of a love-interest story where a vegetarian meets and falls in love with a butcher who slowly introduces her to eating meat. That was not the storyline at all, but I stil enjoyed the book! Basically the author grew up as a vegetarian and although occasionally ate meat at a friends house or in a restaurant, she still considered herself a vegetarian. Then she starts experiencing health problems and more than one doctor encourages her to...more

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Sep 03, 2012 Brenna rated it 1 of 5 stars

Gross gross EW gross. NO. Just..no. I have no idea but I thought this was going to be a love story LOL SPOILER ITS NOT. Its about an over-weight woman who quickly grabs the excuse to be come a 'full-fleged meat eater' once a doctor gives her the idea...

GIVE ME A BREAK! If your gonna eat meat just do it, don't blame it on doctors or who the eff its 'CAUSE YOU WANT IT. I can't believe I even made it half way through this thing I wanted to throw up so bad. How could she keep eating it!? No self con...more

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May 18, 2010 Katherine rated it 3 of 5 stars

This was a pleasant read. I related to Weaver's dilemma--before I became a vegetarian, I was always uncomfortable cooking meat, and when I started eating meat again, again twelve years, I still wasn't comfortable about it.

I like her writing about food (I enjoy her blog) and I admire her diligence--the wide range of people she spoke with and foods she tried and so on.

The book felt a little meandering--sort of like having a conversation with someone who's telling you a story, but keeps jumping ar...more

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Apr 12, 2010 Anderse rated it 3 of 5 stars

I've never bought the "my doctor tole me to eat meat so I had to" routine but since the author was a vegetarian from childhood, it was more legitimate. I admire her devotion to each of the (wacky extreme) diet types she tries out to see what is the best fit for her. I don't think I could eat meat 3x a day for a week -let alone raw vegan!

I was misled by the title as I thought it meant she would end up dating a butcher. And where is this "romp though a world of men" that was also promised? She ha...more

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Feb 04, 2011 Stacy rated it 3 of 5 stars

Shelves: food-writing

What happens when a woman who was raised by a hippie vegetarian mother in San Francisco encounters a lack of energy? A slew of doctors may urge her to eat meat. Thus is the plight of the author, who eventually not only delves into the world of meat eating but the ethics of how meat is produced, how it's sold, and the validity of a range of extreme diets, from vegetarian to raw foodist to supreme carnivore.

I appreciated that this book is intended to make you think about your food differently, to...more

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Apr 11, 2010 Laura rated it 3 of 5 stars

As a vegan, I was hoping to see more emphasis on the "moral crisis" part of the title, but a large portion of the book is spent romanticizing all things meat as she ventures into the world of flesh-eating that was a taboo part of her childhood.

The vegan part of me was disappointed in the frequent condoning of "humanely raised" and "humanely slaughtered" meat. Personally, I don't think there's a way to humanely slaughter another living creature, nor do I believe meat-eating is necessary for the...more

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Feb 03, 2010 Renee Bush rated it 4 of 5 stars

This review has been hidden because it contains spoilers. To view it, click here.

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Mar 01, 2010 Lady Susan rated it 4 of 5 stars

Shelves: memoir

So this book is not a romance of any sort, unless you want to call it a romance with food. I guess the cover really threw people off based on some of the reviews. (And apparently, the cover is a battle that the author lost).

The book describes the foray of a lifetime vegetarian into the world of meat and the difficulties associated with it from how to prepare it to how to eat it responsibly. There is however, a unexpected twist at the end.

This was a nice book to read after reading "In defense o...more

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Jan 19, 2011 cat rated it 3 of 5 stars

Shelves: 100-in-2011

2011 Book 9/100

Interesting memoir of a vegetarian adult, raised in a vegetarian home, who decides to explore eating meat as part of a solution to an ongoing health issue. She grapples, enjoys, discussed morals and ethics around factory farming, watches a slaughter at a beef-farm, becomes wildly carnivorous at moments, and resorts to raw foods at others, as she navigates this year of opening herself up to meat. As a vegetarian for 15 years who has recently become enamored of bacon, this book was...more

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Sep 29, 2010 Liz rated it 3 of 5 stars

An entertaining book that looks at not just a vegetarian entering into the world of flesh-eating, but raises questions about quality vs. quantity. Would you eat less of a higher quality meat? Are you okay with knowing the fact that an animal died to put food on your plate, and if so, can you face all the messy and unglamorous work that goes into it?

While the title is polarizing, the book really isn't about unabashed carnivores versus the granola crunchers. Really, it's about finding a happy medi...more

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Apr 01, 2013 Rebecca rated it 4 of 5 stars

Tara grew up in with a mother that was staunchly vegetarian. The only time she ate meat was while eating out or at friends houses. But after not feeling well for an extended period her doctor told her that she needed to eat meat. For someone who didn't know how to cook meat or have fond memories of it cooking she had a very steep learning curve indeed. This books explores what it means to be a meat-eater or a vegetarian or a flexitarian or any of the other labels that we put on ourselves about t...more

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Feb 06, 2012 Chade66 rated it 3 of 5 stars

Shelves: cooking-about, read-2012

While it looks like a romance novel its not. Having read most of the books that she referenced, I spent time skipping large portions of the narrative.

What was interesting to me is that a vegetarian raised vegetarian would start off on this exploration of meat. She was fairly brave about trying new things even with the soul wrestling involved.

What seemed very bizarre to me was her constant division between meat eater as male and vegetarians as female. I thought it was odd and eventually irritati...more

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Mar 05, 2010 Wendi rated it 3 of 5 stars

An interesting read. Chronologically a bit hard to follow though -- I kept wondering why she told every butcher and meat-guru she met she had never cooked meat before, when she had indeed cooked a steak/crown roast/etc in the previous chapter. Also a bit too "crushy" on cute butchers and cute cowboys. Yet I suppose this is what makes her memoir truthful -- sometimes, even after knowing the health risks, environmental impact, and animal ethics, you still eat meat anyway, just because the meat ven...more

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Aug 19, 2010 Sarah rated it 3 of 5 stars

Shelves: non-fiction

I enjoyed this book quite a bit, but it was kind of confusing. The title is misleading, and the book itself was kind of more of a brain dump than a story, but it was still entertaining and interesting. I appreciate that she explored the consumption of meat from many different angles without getting too political. I also appreciate the sort of non-conclusive nature of whole thing- diet is just one of those really personal and mysterious things that we have to explore for ourselves. One of the rev...more

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May 05, 2010 Lisa Lawless rated it 4 of 5 stars

I flew through this book, but then, I have meat issues too. Weaver set out to find a way to feel better and have more energy by trying different ways of eating. Her journey was very interesting to me, and her writing style kept me turning the pages. The story is full of great information about responsible, sustainable farming, ranching, and meat production, but it's never preachy. She carefully explains what ended up working for her, and the end has an interesting twist, and that what works for...more

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May 22, 2010 Gayle rated it 3 of 5 stars

I'd really choose 2.5 stars. After reading some of the reviews I see that I wasn't the only one who was disappointed that there wasn't a romance with a butcher. Seriously, that would probably a better story! (I really did keep waiting for the love interest to appear- I guess I was unclear on the topic.) As for the actual book...I don't have a lot of patience for food angst. Eat what works for you, make decisions you can live with, and spare me the nitty gritty details of your indecision. I may c...more

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Dec 05, 2012 Godyssey rated it 4 of 5 stars

I loved the book although it wasn't quite what I thought it was going to be when I decided to read it, I was plesantly surprised.

The author Tara was raised a vegetarian by a mother who smartly only wanted the best for her children. I can understand Tara not liking how something as simple as what she ate made her an outsider among her childhood friends, but her mother saw way beyond that. Kudos to her mother who most mothers today should aspire to be like including the lack of tv. But of course a...more

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Jun 19, 2012 Marsha rated it 3 of 5 stars

Shelves: cooking-food-wine, non-fiction, memoir, health-mind-body

When Tara A. Weaver suffered from fatigue and weight gain, her medical caretakers couldn’t diagnose what was wrong with her. But they all told her the same thing: she needed to eat meat. This was shattering news for a life-long vegetarian and entailed a radical change in her lifestyle.

This book describes Tara’s struggles with her conscience, liberality and surprising enjoyment of the foodstuffs she had avoided for most of her life. The very act of consumption came under scrutiny as Tara probed...more

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