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The Cape Cod Fish & Se...
Gillian Drake
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The Cape Cod Fish & Seafood Cookbook: From basic to Gourmet

4.5  ·  Rating Details ·  2 Ratings  ·  1 Review
Cape Cod is justly famous for its succulent seafood -- from the oysters of Wellfleet and the scallops of Chatham to the lobsters, clams and mussels found abundantly around the shore. From the fish swimming in local waters to the sport fish found offshore -- this bounty from the sea provides us with nothing less than a gourmet feast. The book describes the main types of sea ...more
Paperback, 232 pages
Published August 21st 1998 by Shank Painter Publishing
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Sep 20, 2011 Jessica rated it really liked it
Shelves: food-wine, cape-cod
Features recipes from famous Cape Cod restaurants. Now you can make it at home! I only wished it had Pepe's in P-town's lobster bisque with sherry...
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Aug 24, 2016
Jessica rated it it was amazing
Apr 13, 2015
João Mourão
João Mourão marked it as to-read
Aug 20, 2012
Steven Bass
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