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Road Kill Cooking Gour...
Jeff Eberbaugh
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Road Kill Cooking Gourmet Style

4.67  ·  Rating Details ·  3 Ratings  ·  1 Review
Paperback, 96 pages
Published December 1st 1994 by Smoky Mountain Knife Works
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Dec 05, 2012 Michelle rated it it was amazing
This is a hilarious book to read. Written in prose, this book tells you all about how to cook roadkill, with creative illustrations as well. If you have a weak tummy this may not be the book for you, but if you like sick humor you will love this.
Terri Thomas
Terri Thomas rated it really liked it
Feb 17, 2012
Doris Pearson
Doris Pearson rated it it was amazing
Dec 16, 2010
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