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The River Cottage Preserves Handbook (River Cottage Handbooks #2)
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your ga...more
Hardcover, 224 pages
Published
October 5th 2010
by Ten Speed Press
(first published August 4th 2008)
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this is another one from the river cottage guides (see hedgerow) I have been after this for a while and i will admit there is more than just a book of recipes to tempt you with there is also useful information there too - and I admit there is nothing better than to consume your creations afterwards (especially when you have stunk out the house)
At first glance, I assumed that this book was too beautiful to be useful. Many gorgeous cookbooks seem designed for the coffee table, not the kitchen. But I was wrong. I LOVE this book. Preserving things has always seemed scary to me, but after reading this book I feel I can go forward unafraid.
Once more, into the breach!
Once more, into the breach!
One of the most comprehensive books on traditional preserving methods and recipes. Simple to follow, very compact and informative with seasonal timings. Note the timings relate to UK seasonality but for the most part you can transpose the seasonal boundaries to your part of the world and adjust acordingly
Interesting look at something my mother could probably have told me all about. Thought the cordials looked interesting. Pretty little book. Not sure I'd ever use any of the recipes, though.
I loved this for small batch preserving for jams and beyond. Not only does it give techniques, but also how each preserve may be used. Great for beginners and the more experienced.
Not the best preserves book I've ever seen, but I checked it out from the library and I'm still trying out recipes. Worth a look for sure, it's a fun format.
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Referred to for its yummy homemade bouillon at 101Cookbooks.com.
http://www.101cookbooks.com/archives/hom...
http://www.101cookbooks.com/archives/hom...
Yum! This book has some great recipes in it. I found one for sundried tomatoes and pepper jam.
Beautiful pictures and lovely recipes.
Read the first one - awesome.
food,cooking
rec'd by Lisa K
great chutney recipes for abundance of marrows and courgettes
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