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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty

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200 recipes from the rich harvest of the Hudson River Valley.
Paperback, 336 pages
Published August 22nd 1998 by Harvard Common Press (first published November 1st 1995)
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High Heat: Grilling and Roasting Year-Round with Master Chef Waldy Malouf High Heat Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty

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