57th out of 64 books — 13 voters
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Sustainably Delicious: Making the World a Better Place, One Recipe at a Time
More than any other chef at work today, Michel Nischan creates sophisticated, modern food by embracing the food tenets of the past: Use what's readily available, celebrate variety, respect the land, and eschew waste. Whether it's explaining the virtues of secondary meat cuts, which fish are in least danger of overfishing, or how heritage bean and grain varieties help to su ...more
Hardcover, 256 pages
Published April 13th 2010 by Rodale Books
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I enjoyed reading every single one of Michel's intros to each recipe, as well as his side notes. The pictures are gorgeous and the recipes inspiring. Especially appropriate if you are trying to eat local in the Northeast area, but fine enough in the midwest where I'm at as well.