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Crepes, Waffles, Pancakes!
Breakfast and brunch will never be the same again. Nor will main meals, desserts or snack-times. This is a culinary adventure that will take you through the day -- even special occasions. It starts with the basic, simple recipes that make these comfort foods a favorite. But a few extra ingredients take the humble crepe, waffle, or pancake into a realm more exotic and provi ...more
Paperback, 176 pages
Published May 1st 2013 by Good Books
(first published 2006)
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Yummy ideas, I love breakfast for dinner. We enjoyed some delicous cornmeal griddle cakes with my Dad's homemade maple syrup. Also tried the crepes with the egg and sausage(veggie sausage) rolled inside. There were some really interesting recipes that needed some unusual ingrediants, like chic pea flour, which I couldn't find.