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Williams-Sonoma Bride & Groom Cookbook: Williams-Sonoma Bride & Groom Cookbook

3.81 of 5 stars 3.81  ·  rating details  ·  36 ratings  ·  4 reviews
Williams-Sonoma presents its first bride & groom cookbook: a beautiful guide to everything newlyweds need to know about cooking for two, from stocking a kitchen to quick weeknight dinners to preparing a first holiday feast.

Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to
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Hardcover, 256 pages
Published March 14th 2006 by Free Press (first published March 7th 2006)
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Nicki
I don't usually like the Williams Sonoma cookbook lines but this one truly is great. It's chock full of classics made simple with short ingredient lists.
Chad Langer
Like most Williams-Sanoma books there are a lot of killer recipes here. Only downside is some of the recipes come from other WS books.
Bob Lehto
great recipes included. A great gift to give - not "just" to newlyweds...
Sarah
This book has the best recipe for pizza dough ever.
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Country Egg, City Egg Bride And Groom Cookbook: Recipes For Cooking Together WILLIAMS-SONOMA BRIDE & GROOM COOKBOOK

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