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Sydney Food: The Original and Classic Recipe Collection
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Sydney Food: The Original and Classic Recipe Collection

3.96  ·  Rating Details ·  92 Ratings  ·  5 Reviews
The Only Bills Cookbook You'll Ever Need

This is where it all began – the original recipes that first appeared at bills café in Darlinghurst and launched Sydney's breakfast culture. Here you'll find Bill Granger's iconic ricotta hotcakes with honeycomb butter, and his world-famous scrambled eggs, along with favourite lunch and dinner options such as tuna salad with soy-miri
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Hardcover, 192 pages
Published October 1st 2009 by Murdoch Books (first published 2000)
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Darren
Jun 06, 2012 Darren rated it really liked it  ·  review of another edition
This is an interesting style change for a food book as it looks at typical food that one might find in Sydney, Australia through the eyes of a famous chef and restauranteur, considering the fusion between different local food cultures, local produce and developing trends in the hip, ever-changing environment that many call Australia's real capital city.

Plus an additional benefit is that you get a lot of recipes that you can try for yourself, no matter how far you are geographically from Sydney.
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Louise (A Strong Belief in Wicker)
"The original cookbook that started the whole Bill phenomenon way back in 2000. Flicking through again I think i've only made recipes from the breakfast section. Although I really am quite devoted to his banana maple porridge recipe- I've got a pot on the stove right now actually! There really are plenty of other tempting options to try- Goats Curd and Lentil Salad with Roasted Beetroot (I actually had a version of this in my favourite cafe in Wellington NZ last year, I wonder if it was inspired ...more
H
After living in Sydney for a year. I had to purchase this book as a momento. Have tried many recipes and non have failed to please. Excellent book.
Paula
May 08, 2009 Paula rated it it was amazing  ·  review of another edition
Everything in this book sounds delicious amnd it brings back memories of great cafe lunches in Sydney.
Gillian
Mar 25, 2013 Gillian rated it really liked it  ·  review of another edition
Bill makes me want to eat - oh yes, and cook as well!
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Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Bill Granger is a self-taught cook, restaurateur and food writer, based in his native Australia, but also working internationally.
More about Bill Granger...

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