false http://photo.goodreads.com/books/1177249485m/689021.jpg 689021 4 <p> <b>The easiest and safest methods for making delectable preserves in small batches -- all year long.</b> </p><blockquote><p> <i>"Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."</i><br /> -Chicago Tribune (Review of the prior edition) </p> </blockquote><p> <b>The Complete Book of Small-Batch Preserving</b> takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. </p><p> Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:</p><ul> <li>Jams, jellies and low-sugar spreads</li> <li>Conserves, butters and curds</li> <li>Pickles, relishes and chutneys</li> <li>Salsas, mustards and marinades</li> <li>Flavored oils</li> <li>Dessert sauces, syrups and liqueurs.</li> </ul><p> With delectable recipes and professional tips, <b>The Complete Book of Small-Batch Preserving</b> is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen. </p> 675372 16 3 2001 The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round total:27|5:8|4:8|3:9|2:2|1:0| 27 103 68 7 4 0 false false Sun Jun 01 00:00:00 -0700 2008 Thu May 07 13:44:02 -0700 2009 Thu May 07 13:50:27 -0700 2009
Light No-Cook Strawberry Daiquiri Spread

4 c strawberries, washed and hulled
1/2 c unsweeten...more...]]> 0 0 false false Mon Sep 07 01:18:38 -0700 2009 Mon Sep 07 01:18:38 -0700 2009 5 0 false false Sat Oct 17 20:07:21 -0700 2009 Sat Oct 17 20:08:35 -0700 2009 3 0 false false Wed Sep 16 00:00:00 -0700 2009 Tue Aug 18 19:38:36 -0700 2009 Mon Sep 21 14:02:48 -0700 2009 more...]]> 3 0 false false Wed Jul 01 00:00:00 -0700 2009 Mon Jul 27 09:30:16 -0700 2009 Sat Sep 12 16:29:54 -0700 2009 more...]]> 5 0 false false Wed Oct 08 13:45:57 -0700 2008 Wed Oct 08 13:51:34 -0700 2008 more...]]> 5 0 false false Mon Feb 02 00:00:00 -0800 2009 Sun Nov 30 03:47:20 -0800 2008 Sat May 02 10:44:24 -0700 2009
We had made the best dill pickles ever that my grandmother had to put a pad lock on the "cold room"...more...]]> 0 0 false false Fri Nov 27 06:16:55 -0800 2009 Fri Nov 27 06:17:04 -0800 2009 0 0 false false Mon Nov 23 00:47:06 -0800 2009 Mon Nov 23 00:47:06 -0800 2009 0 0 false false Thu Nov 19 08:40:51 -0800 2009 Thu Nov 19 08:40:53 -0800 2009 0 0 false false Thu Nov 12 12:47:59 -0800 2009 Thu Nov 12 12:48:31 -0800 2009 4 0 false false Wed Nov 11 18:42:55 -0800 2009 Wed Nov 11 18:42:55 -0800 2009 0 0 false false Mon Oct 26 02:05:09 -0700 2009 Mon Oct 26 02:05:09 -0700 2009 4 0 false false Sat Oct 17 08:21:11 -0700 2009 Sat Oct 17 08:21:11 -0700 2009 0 0 false false Wed Oct 14 15:01:28 -0700 2009 Wed Oct 14 15:01:38 -0700 2009 0 0 false false Fri Oct 09 13:01:31 -0700 2009 Fri Oct 09 13:01:31 -0700 2009 5 0 false false Sat Sep 26 21:03:16 -0700 2009 Sat Sep 26 21:03:16 -0700 2009 0 0 false false Mon Sep 21 05:41:53 -0700 2009 Mon Sep 21 05:41:53 -0700 2009 5 0 false false Sun Sep 20 11:22:25 -0700 2009 Sun Sep 20 11:22:25 -0700 2009 3 0 false false Sun Sep 06 16:31:51 -0700 2009 Sun Sep 06 16:31:51 -0700 2009 http://www.goodreads.com/book_link/follow/8?book_id=689021