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<book id="688663">
  <title><![CDATA[The Art of Simple Food: Notes and Recipes from a Delicious Revolution]]></title>
  <isbn><![CDATA[0307336794]]></isbn>
  <isbn13><![CDATA[9780307336798]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1255656730m/688663.jpg</image_url>
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  <best_book_id type="integer">688663</best_book_id>
  <books_count type="integer">2</books_count>
  <default_description>Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has &amp;#8220;single-handedly chang[ed] the American palate&amp;#8221; according to the &lt;i&gt;New York Times&lt;/i&gt;. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.&lt;br&gt;&lt;br&gt;With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, &lt;i&gt;The Art of Simple Food&lt;/i&gt; is&lt;i&gt; &lt;/i&gt;an indispensable resource for home cooks. Here you will find Alice&amp;#8217;s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that&amp;#8217;s balanced in texture, color, and flavor, Waters helps us embrace the seasons&amp;#8217; bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.</default_description>
  <id type="integer">675016</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">2</original_publication_day>
  <original_publication_month type="integer">10</original_publication_month>
  <original_publication_year type="integer">2007</original_publication_year>
  <original_title>The Art of Simple Food: Notes and Recipes from a Delicious Revolution</original_title>
  <rating_dist>total:781|5:376|4:262|3:124|2:17|1:2|</rating_dist>
  <ratings_count type="integer">781</ratings_count>
  <ratings_sum type="integer">3336</ratings_sum>
  <reviews_count type="integer">1499</reviews_count>
  <text_reviews_count type="integer">205</text_reviews_count>
</work>

  <average_rating><![CDATA[4.27]]></average_rating>
  <ratings_count><![CDATA[780]]></ratings_count>
  <text_reviews_count><![CDATA[205]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/688663.The_Art_of_Simple_Food_Notes_and_Recipes_from_a_Delicious_Revolution]]></url>
  <authors>
        <author id="88314">
      <name><![CDATA[Alice Waters]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/88314.Alice_Waters]]></url>
      <average_rating><![CDATA[4.22]]></average_rating>
      <ratings_count><![CDATA[1364]]></ratings_count>
      <text_reviews_count><![CDATA[296]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="1498">
    <review id="7795483">
    <user id="150838">
    <name><![CDATA[Annie]]></name>
    <location><![CDATA[New Rochelle, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/150838-annie?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>3</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[Everyone]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Oct 16 10:13:44 -0700 2007</date_added>
  <date_updated>Wed Jan 30 07:53:14 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm being biased in my star rating because this isn't really a great cookbook by any means. I just love Alice Waters and appreciate her purpose in writing this.<br/><br/>This isn't so much a &quot;cookbook&quot; as it is a book that tries to educate on how to approach food differently, to get our ...<a href="http://www.goodreads.com/review/show/7795483">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/7795483?utm_medium=api]]></url>
</review>
    <review id="8625753">
    <user id="298210">
    <name><![CDATA[Matthew]]></name>
    <location><![CDATA[Port Townsend, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/298210-matthew-gatheringwater?utm_medium=api]]></url>
  </user>
      <rating>2</rating>
  <votes>2</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[someone relearning to cook]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Dec 01 00:00:00 -0800 2007</read_at>
  <date_added>Sat Nov 03 17:53:02 -0700 2007</date_added>
  <date_updated>Sun Dec 30 00:03:12 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Although it contains a small cookbook within a cookbook, <em>The Art of Simple Food</em> is more of a how-to book, with an emphasis on ingredients and technique, rather than on a comprehensive list of recipes. This is a good book for someone wanting to change their relationship to food because Water's insist...<a href="http://www.goodreads.com/review/show/8625753">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/8625753?utm_medium=api]]></url>
</review>
    <review id="47684571">
    <user id="578509">
    <name><![CDATA[Crystal]]></name>
    <location><![CDATA[San Antonio, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/578509-crystal?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>2</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Feb 01 00:00:00 -0800 2009</read_at>
  <date_added>Fri Feb 27 08:08:25 -0800 2009</date_added>
  <date_updated>Fri Feb 27 08:12:20 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I really liked this book.  It has wonderful, simple recipes and explanations on technique.  I liked that it gives recipes according to season, so that you can utilize the seasonal fruits and veggies.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47684571?utm_medium=api]]></url>
</review>
    <review id="15301061">
    <user id="903485">
    <name><![CDATA[Ginny]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/903485-ginny?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="cookbooks" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 24 00:00:00 -0800 2008</read_at>
  <date_added>Tue Feb 12 21:09:37 -0800 2008</date_added>
  <date_updated>Tue Feb 12 21:35:55 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm one of those people who reads cookbooks cover to cover when I get them.  Strange?  This book was a re-gifted Christmas present from a friend who didn't want it.  Their loss was my gain.  I'd seen the book in the bookstore before and was turned off by the lack of photos and the atypical recipe fo...<a href="http://www.goodreads.com/review/show/15301061">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/15301061?utm_medium=api]]></url>
</review>
    <review id="12318125">
    <user id="748158">
    <name><![CDATA[Mary]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/748158-mary?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[all who cook or need to eat]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Sat Jan 12 07:03:35 -0800 2008</date_added>
  <date_updated>Sat Jan 12 07:16:39 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I just started this last night and I love it.  The author, the owner of a lovely, but upscale restaurant, talks about food and cooking in a very down to earth way.  Her premise is that anyone can cook and the only things you need are good ingredients (especially fresh local produce/herbs), good equi...<a href="http://www.goodreads.com/review/show/12318125">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/12318125?utm_medium=api]]></url>
</review>
    <review id="7420199">
    <user id="258790">
    <name><![CDATA[Rebecca]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/258790-rebecca?utm_medium=api]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 01 00:00:00 -0700 2007</read_at>
  <date_added>Mon Oct 08 08:47:56 -0700 2007</date_added>
  <date_updated>Fri Oct 19 09:52:49 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a book for people who cook at home regularly--the recipes are, as advertised, simple and yet not so simple as to be disappointing.  The first half of it reviews useful basic techniques such as making salads, simple vegetable soups, and slow-roasting meats.  Each section features a few exampl...<a href="http://www.goodreads.com/review/show/7420199">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/7420199?utm_medium=api]]></url>
</review>
    <review id="43662648">
    <user id="1402573">
    <name><![CDATA[Jean]]></name>
    <location><![CDATA[Minneapolis, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1402573-jean?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Oct 01 00:00:00 -0700 2008</read_at>
  <date_added>Mon Jan 19 21:04:52 -0800 2009</date_added>
  <date_updated>Wed Mar 18 15:23:50 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Really should be a part of everyone's basic cooking library.  Alice Waters gives plenty of ideas for modifying recipes to what is local and fresh for wherever you are. This makes me feel less like a food-loser when I can't find something for a recipe.  Everything still turns out delightful.<br/><br/>...<a href="http://www.goodreads.com/review/show/43662648">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43662648?utm_medium=api]]></url>
</review>
    <review id="19604851">
    <user id="578842">
    <name><![CDATA[Sheri]]></name>
    <location><![CDATA[Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/578842-sheri?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Apr 06 18:42:18 -0700 2008</date_added>
  <date_updated>Thu May 15 09:56:42 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I borrowed this from the library.<br/>I was intrigued by everything I've heard about Alice Waters. I think I could really learn a lot about cooking from this book (since I'm cooking impaired).  But I doubt that the recipes will work for me as I go back to work in the fall and am increasingly pushed...<a href="http://www.goodreads.com/review/show/19604851">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19604851?utm_medium=api]]></url>
</review>
    <review id="8171520">
    <user id="148457">
    <name><![CDATA[Trish]]></name>
    <location><![CDATA[Ithaca, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/148457-trish?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[Anyone interested in eating well]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Sep 01 00:00:00 -0700 2007</read_at>
  <date_added>Wed Oct 24 06:28:34 -0700 2007</date_added>
  <date_updated>Wed Oct 24 06:53:50 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is an essential primer for the preparation of simple delicious food from the Slow/Local/Sustainable Food guru herself Alice Waters.  Instructions that bring you belong just picking up your organic milk and gourmet pesto at Wholefoods and calling it a day.  This book teaches you the fundame...<a href="http://www.goodreads.com/review/show/8171520">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/8171520?utm_medium=api]]></url>
</review>
    <review id="44836316">
    <user id="1285816">
    <name><![CDATA[Firstclown]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1285816-firstclown?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jan 14 00:00:00 -0800 2009</read_at>
  <date_added>Fri Jan 30 04:49:52 -0800 2009</date_added>
  <date_updated>Fri Jan 30 04:59:28 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is the best cookbook I have ever read. Most cookbooks today are only really concerned with packing in as many complex recipes and goofy personal stories as possible into a flimsy paperback book with a bad spine.  The Art of Simple Food is different in that a lot of what's in here is immediately...<a href="http://www.goodreads.com/review/show/44836316">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44836316?utm_medium=api]]></url>
</review>
    <review id="38969117">
    <user id="221256">
    <name><![CDATA[Belinda]]></name>
    <location><![CDATA[Jacksonville, AR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/221256-belinda?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="howto" />
        <shelf name="timeless" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Nov 28 00:00:00 -0800 2008</read_at>
  <date_added>Sun Nov 30 15:41:00 -0800 2008</date_added>
  <date_updated>Sun Nov 30 16:20:07 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This may be the first &quot;cookbook&quot; that I read from cover to cover, which works for it.  It's like The Story of Food and How to Cook It.<br/><br/>It really says something about how easy it is to get quite removed from our culinary &quot;roots&quot; that when I (and many other people, judgi...<a href="http://www.goodreads.com/review/show/38969117">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38969117?utm_medium=api]]></url>
</review>
    <review id="73440830">
    <user id="1677868">
    <name><![CDATA[Steven]]></name>
    <location><![CDATA[Hershey, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1677868-steven-peterson?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 01 00:00:00 -0700 2007</read_at>
  <date_added>Sun Oct 04 15:58:15 -0700 2009</date_added>
  <date_updated>Sun Oct 04 15:58:27 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A few preliminary comments from the author that put the book in context. From the author (pages 4, 5): &quot;This book is for everyone who wants to learn to cook, or to become a better cook. . . . I'm convinced that the underlying principles of good cooking are the same everywhere. These principles ...<a href="http://www.goodreads.com/review/show/73440830">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73440830?utm_medium=api]]></url>
</review>
    <review id="72352566">
    <user id="127529">
    <name><![CDATA[Heidi]]></name>
    <location><![CDATA[Salt Lake City, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/127529-heidi?utm_medium=api]]></url>
  </user>
      <rating>1</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[people who like to read/think about cooking but don't actually cook]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Sep 23 00:00:00 -0700 2009</read_at>
  <date_added>Thu Sep 24 10:56:00 -0700 2009</date_added>
  <date_updated>Thu Sep 24 11:09:29 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I really wanted to like this book. I'm a fan of what Alice Waters has done for promoting local, organic, well raised food. I'm planning a vacation that involves eating at her restaurants at least twice. I know from experience that the secret to really good food is to take really good ingredients and...<a href="http://www.goodreads.com/review/show/72352566">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/72352566?utm_medium=api]]></url>
</review>
    <review id="47161559">
    <user id="1817797">
    <name><![CDATA[Michele]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1817797-michele?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[Home cooks of all levels]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Feb 22 00:00:00 -0800 2009</read_at>
  <date_added>Sun Feb 22 11:37:07 -0800 2009</date_added>
  <date_updated>Sun Feb 22 11:46:03 -0800 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[Alice Waters is an icon in the food world - as one of the most influential chefs in the organic and vegetarian movements in America for the past thirty years, water's latest cookbook presents food simply and deliciously through 19 lessons, followed by another 150 pages of recipes that correspond to ...<a href="http://www.goodreads.com/review/show/47161559">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47161559?utm_medium=api]]></url>
</review>
    <review id="47202646">
    <user id="219514">
    <name><![CDATA[Jamie]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/219514-jamie?utm_medium=api]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Mar 04 00:00:00 -0800 2009</read_at>
  <date_added>Sun Feb 22 18:04:56 -0800 2009</date_added>
  <date_updated>Wed Mar 04 23:33:44 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Every time I go into a book store (a dangerous place for me to be), I flip though this book.  I love the cover, I always wanted to eat at her restaurant and just love the concept.  Having not eaten meat in nearly...gees...seven years, I'm quite picky about my cook books.  I already don't eat meat, I...<a href="http://www.goodreads.com/review/show/47202646">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47202646?utm_medium=api]]></url>
</review>
    <review id="53406431">
    <user id="1622804">
    <name><![CDATA[Jim]]></name>
    <location><![CDATA[Madison, MS]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1622804-jim?utm_medium=api]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Apr 20 00:00:00 -0700 2009</read_at>
  <date_added>Mon Apr 20 18:06:29 -0700 2009</date_added>
  <date_updated>Mon Apr 20 18:16:54 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[It's Alice Waters - how could I turn it down?<br/><br/>This book seemed to be much ado about nothing, but has grown on me considerably.  It's not a glossy-photo-and-recipe book, nor a disguised food memoir.  It does have a much more narrative feel that most recipe-by-recipe books; Waters simply ta...<a href="http://www.goodreads.com/review/show/53406431">more...</a>]]></body>
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    <review id="7681419">
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    <name><![CDATA[Courtney]]></name>
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      <rating>4</rating>
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  <read_at>Mon Oct 01 00:00:00 -0700 2007</read_at>
  <date_added>Sat Oct 13 16:31:42 -0700 2007</date_added>
  <date_updated>Sat Oct 13 16:31:42 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Just bought it at Costco. Ironic isn't it? Don't tell Alice.<br/><br/>Love it! I have a million 'simple' cookbooks. For some reason this one is the most inspiring. I want to make fresh pasta, simple tomato sauce, yummy salad dressings...stay tuned to see if I actually do.<br/>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/7681419?utm_medium=api]]></url>
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    <review id="66229699">
    <user id="1177252">
    <name><![CDATA[Desiree]]></name>
    <location><![CDATA[The United States]]></location>        
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      <rating>5</rating>
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  <read_at></read_at>
  <date_added>Tue Aug 04 18:40:47 -0700 2009</date_added>
  <date_updated>Tue Aug 04 18:45:52 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A must read for anyone who hopes to eat her own cooking!  It offers basic cooking knowledge for new cooks and deeper material for seasoned cooks.  Every recipe I've tried tastes like it came from a resturaunt. This book has single handedly ruined going out to dinner for me!  I can't justify eating o...<a href="http://www.goodreads.com/review/show/66229699">more...</a>]]></body>
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    <review id="47242373">
    <user id="125983">
    <name><![CDATA[Juli]]></name>
    <location><![CDATA[Washington, DC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/125983-juli?utm_medium=api]]></url>
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      <rating>0</rating>
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  <read_at>Mon Dec 01 00:00:00 -0800 2008</read_at>
  <date_added>Mon Feb 23 06:51:50 -0800 2009</date_added>
  <date_updated>Mon Feb 23 06:56:47 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This has become my all time favorite go-to cooking book! Although the format differs from the traditional cooking book, with recipes buried in paragraphs of descriptive text and the magazine glam shots of prepared dishes are replaced with simple sketches, the philosophy and simplicity of the foods s...<a href="http://www.goodreads.com/review/show/47242373">more...</a>]]></body>
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    <review id="18943891">
    <user id="160932">
    <name><![CDATA[Barbara]]></name>
    <location><![CDATA[The United States]]></location>        
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      <rating>3</rating>
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  <read_at>Sat May 17 12:27:11 -0700 2008</read_at>
  <date_added>Sat Mar 29 15:57:02 -0700 2008</date_added>
  <date_updated>Sat May 17 12:27:11 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[When following the fried chicken recipe, COVER THE FRYING PAN.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/18943891?utm_medium=api]]></url>
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