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The Fundamental Techniques of Classic Pastry Arts
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: ...more
Hardcover, 512 pages
Published November 1st 2009 by Stewart, Tabori and Chang
(first published 2009)
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