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<book id="684127">
  <title><![CDATA[The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween]]></title>
  <isbn><![CDATA[0618658653]]></isbn>
  <isbn13><![CDATA[9780618658657]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1177157879m/684127.jpg</image_url>
    <work>
  <best_book_id type="integer">684127</best_book_id>
  <books_count type="integer">1</books_count>
  <default_description>Flex&amp;#8226;i&amp;#8226;tar&amp;#8226;i&amp;#8226;an (n) 1. A person who consumes mainly vegetarian  food but occasionally eats chicken or fish.  Today a single family can include strict vegetarians and passionate meat lovers. When company shows up, the situation gets even more complicated. How can one meal please everybody without driving the cook crazy?   The award-winning author, caterer, and personal chef to the stars Peter Berley has the answer: flexible, exciting menus designed to satisfy vegetarians and nonvegetarians simultaneously. Composed of two or three simple dishes, the forty seasonally arranged menus are of several kinds. All of the 150 dishes in the book can be mixed and matched. &amp;#8226; &amp;#8220;Convertible&amp;#8221; meals that can be prepared with a vegetable and/or meat protein: Crispy Pressed Chicken/Tofu with Garlic and Mint &amp;#8226; Hearty vegetarian meals to please the staunchest meat lover: Saffron Lasagna with Vegetables and Gruy&#232;re &amp;#8226; Meals featuring fish, poultry or, occasionally, red meat, with ample vegetable sides that can double as mains: Grilled Harissa Shrimp with Fresh Corn Polenta</default_description>
  <id type="integer">670514</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">11</original_publication_day>
  <original_publication_month type="integer">6</original_publication_month>
  <original_publication_year type="integer">2007</original_publication_year>
  <original_title>The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween</original_title>
  <rating_dist>total:56|5:13|4:13|3:21|2:8|1:1|</rating_dist>
  <ratings_count type="integer">56</ratings_count>
  <ratings_sum type="integer">197</ratings_sum>
  <reviews_count type="integer">110</reviews_count>
  <text_reviews_count type="integer">19</text_reviews_count>
</work>

  <average_rating><![CDATA[3.52]]></average_rating>
  <ratings_count><![CDATA[56]]></ratings_count>
  <text_reviews_count><![CDATA[19]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/684127.The_Flexitarian_Table_Inspired_Flexible_Meals_for_Vegetarians_Meat_Lovers_and_Everyone_inBetween]]></url>
  <authors>
        <author id="147172">
      <name><![CDATA[Peter Berley]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/147172.Peter_Berley]]></url>
      <average_rating><![CDATA[3.97]]></average_rating>
      <ratings_count><![CDATA[172]]></ratings_count>
      <text_reviews_count><![CDATA[56]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="110">
    <review id="48693097">
    <user id="2039258">
    <name><![CDATA[Kimberly]]></name>
    <location><![CDATA[Kansas City, MO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2039258-kimberly-mcevers]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jun 30 00:00:00 -0700 2008</read_at>
  <date_added>Mon Mar 09 09:08:04 -0700 2009</date_added>
  <date_updated>Mon Mar 09 09:16:08 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[a book just like me!  yay :)  I choose to only eat veggies &amp; seafood &amp; this is the closest fitting cookbook to my way of eating.  Berley is the former chef of vegan hotspot Angelica Kitchen in NYC, but he has never been vegan, or vegetarian for that matter.  he does however enjoy fresh seasonal nutr...<a href="http://www.goodreads.com/review/show/48693097">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48693097]]></url>
</review>
    <review id="73864503">
    <user id="570171">
    <name><![CDATA[Courtney]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/570171-courtney]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Thu Oct 08 10:05:07 -0700 2009</date_added>
  <date_updated>Thu Oct 08 10:09:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[These recipes were too &quot;fancy&quot; for my taste. Or maybe I'm just too lazy to cook anything that requires 20 ingredients! I shouldn't have let Trav see I was reading this book; now his heart is broken he won't be having Pan-Seared Baby Lamb Chops anytime soon. Poor guy. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73864503]]></url>
</review>
    <review id="40141371">
    <user id="210203">
    <name><![CDATA[Crystal]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/210203-crystal]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Mon Dec 15 08:16:14 -0800 2008</date_added>
  <date_updated>Mon Dec 15 08:16:55 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Just got this from the library, and I'm definitely going to have to buy it. It's set up seasonally, like his Fresh Food Fast book, and the recipes look great, with options for vegetarians and meat-eaters. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40141371]]></url>
</review>
    <review id="17261688">
    <user id="815030">
    <name><![CDATA[Felice]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/815030-felice]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Fri Mar 07 15:06:48 -0800 2008</date_added>
  <date_updated>Tue Jun 03 04:16:22 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Once again, I want to love this book -  Peter is the hubby of this woman I know who, ok, whatever. Point is - this concept is perfect, the recipes, however, are a bit fussy. Kinda like the Greens cookbook. I live in nyc fer chrissakes, in a kitchen that's big enough to change your mind in, so peelin...<a href="http://www.goodreads.com/review/show/17261688">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17261688]]></url>
</review>
    <review id="50287610">
    <user id="811208">
    <name><![CDATA[Anna]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/811208-anna]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Tue Mar 24 09:14:13 -0700 2009</date_added>
  <date_updated>Tue Mar 24 09:14:13 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Pretty pictures, but a little to gourmet to be a really useful book.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50287610]]></url>
</review>
    <review id="10525228">
    <user id="41724">
    <name><![CDATA[Tamara]]></name>
    <location><![CDATA[Columbus, OH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/41724-tamara]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Dec 01 00:00:00 -0800 2007</read_at>
  <date_added>Sun Dec 16 17:05:19 -0800 2007</date_added>
  <date_updated>Sun Dec 16 17:11:57 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Loved the idea of this book: that people can be flexibly vegetarian. I wish it was written for a more accessible audience, rather than foodies. I was expecting it to have recipes that worked with or without meat, but instead, it had recipes with similar meat/non-meat dishes that were supposed to mat...<a href="http://www.goodreads.com/review/show/10525228">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10525228]]></url>
</review>
    <review id="6142112">
    <user id="21528">
    <name><![CDATA[maria]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/21528-maria]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at>Sat Sep 01 00:00:00 -0700 2007</read_at>
  <date_added>Thu Sep 13 07:34:31 -0700 2007</date_added>
  <date_updated>Wed Oct 10 17:52:20 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[i've only prepared one meal from this cookbook, but i can already tell it will soon become my culinary bible, and here is why: i made the entire dish by myself, and it was edible – dare i say, delicious – to others besides me. the writing is clear and compelling. i read it cover to cover in one ...<a href="http://www.goodreads.com/review/show/6142112">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/6142112]]></url>
</review>
    <review id="71335091">
    <user id="2742214">
    <name><![CDATA[Tracey242]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2742214-tracey242]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Tue Sep 15 15:13:46 -0700 2009</date_added>
  <date_updated>Tue Sep 15 15:14:30 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Best french inspired vegetarian cookcook I own!   Peter Berley rocks!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71335091]]></url>
</review>
    <review id="10110660">
    <user id="615841">
    <name><![CDATA[Diana]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/615841-diana]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <read_at>Sat Dec 01 00:00:00 -0800 2007</read_at>
  <date_added>Fri Dec 07 15:47:44 -0800 2007</date_added>
  <date_updated>Fri Dec 07 15:52:00 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Being from a split household myself, I had great hopes for this book and its promise of meals to satisfy both.  In my mind that meant meals you could cook and easily divide at a certain point.  However, this book is more about making two separate dishes that share some commonalities in flavors.  Ugh...<a href="http://www.goodreads.com/review/show/10110660">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10110660]]></url>
</review>
    <review id="5074409">
    <user id="307539">
    <name><![CDATA[Acacia]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/307539-acacia]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[Mostly vegetarians in love with meat-a-holics]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Fri Aug 24 19:55:05 -0700 2007</date_added>
  <date_updated>Fri Aug 24 19:55:24 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Peter Berley is truly gifted at crafting a do-able, sometimes deceptively simple, always tasty recipe.  The results of following his recipes (difficult for this do-it-yourself-er who usually uses recipes as just a springboard to create her own sometimes fabulous, sometimes grotesque edibles) are ver...<a href="http://www.goodreads.com/review/show/5074409">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5074409]]></url>
</review>
    <review id="17932113">
    <user id="991167">
    <name><![CDATA[Dorothy]]></name>
    <location><![CDATA[San Bruno, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/991167-dorothy]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Mon Mar 17 08:17:25 -0700 2008</date_added>
  <date_updated>Mon Mar 17 08:21:28 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A luscious cook book for anyone who prefers to cut down on the quantity of meat in their diet. His family is part meat eaters and part vegetarian, so he has crafted these divine recipes that you can keep vegetarian and yet add the meat some eaters crave. We really enjoyed the meals - I am thinking I...<a href="http://www.goodreads.com/review/show/17932113">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17932113]]></url>
</review>
    <review id="3887769">
    <user id="123549">
    <name><![CDATA[Nancy]]></name>
    <location><![CDATA[Petaluma, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/123549-nancy-johnson]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[food lovers.]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Dec 27 00:00:00 -0800 2007</read_at>
  <date_added>Tue Jul 31 22:51:38 -0700 2007</date_added>
  <date_updated>Wed Jan 30 14:38:45 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love this book. It's reignited my love for soy &quot;meat&quot; products and tofu. I'm a flexitarian and I'm proud of it! It provides a seasonal (I love) menus that can be changed easily from meat based to vegetarian and vice versa. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3887769]]></url>
</review>
    <review id="41923957">
    <user id="292640">
    <name><![CDATA[Shawn]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/292640-shawn]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun Jan 04 21:09:38 -0800 2009</date_added>
  <date_updated>Mon Mar 02 15:52:43 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[We have a couple of this guy's cookbooks and they are really good.  This one has some good looking recipes in it, so I'm sure we'll be cracking this one shortly.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41923957]]></url>
</review>
    <review id="27808436">
    <user id="605027">
    <name><![CDATA[Kathy]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/605027-kathy]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Jul 20 19:01:09 -0700 2008</date_added>
  <date_updated>Sun Jul 20 19:01:09 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is the book with the green bean and quinoa salad with tofu.  Great for adding vegetarian meals to the menu but still being able to please the meat eater.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/27808436]]></url>
</review>
    <review id="11730445">
    <user id="137070">
    <name><![CDATA[Annie-laurie]]></name>
    <location><![CDATA[Chapel Hill, NC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/137070-annie-laurie]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Sat Jan 05 14:50:57 -0800 2008</date_added>
  <date_updated>Sat Jan 05 14:55:36 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Maybe actually a 3.5...Nothing WRONG with this cookbook just a concept that didn't totally work BUT it does have some great menu ideas and worthwhile recipes.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/11730445]]></url>
</review>
    <review id="15923488">
    <user id="294367">
    <name><![CDATA[Katie]]></name>
    <location><![CDATA[Columbus, OH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/294367-katie]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[Carol]]></recommended_by>
  <read_at>Fri Feb 01 00:00:00 -0800 2008</read_at>
  <date_added>Wed Feb 20 13:49:42 -0800 2008</date_added>
  <date_updated>Thu Feb 28 16:34:37 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[All of the recipes seem really complicated...the pictures are beautiful, though.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/15923488]]></url>
</review>
    <review id="41750549">
    <user id="100104">
    <name><![CDATA[Mandy]]></name>
    <location><![CDATA[Forest Park, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/100104-mandy]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Jan 03 14:32:20 -0800 2009</date_added>
  <date_updated>Tue Mar 10 10:52:21 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Interesting concept, but I wasn't that taken by the actual recipes.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41750549]]></url>
</review>
    <review id="14892735">
    <user id="600341">
    <name><![CDATA[Justine]]></name>
    <location><![CDATA[Alexandria, VA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/600341-justine]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Fri Feb 08 06:11:29 -0800 2008</date_added>
  <date_updated>Fri Feb 08 06:11:41 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Interesting cookbook with meat and meatless versions.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14892735]]></url>
</review>
    <review id="12343081">
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  <date_added>Mon Nov 23 00:51:47 -0800 2009</date_added>
  <date_updated>Mon Nov 23 00:51:47 -0800 2009</date_updated>
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